Smoking Hot Prawn Appetizer

Ready in : 4 mins

Smoking Hot Prawn Appetizer requires about 4 minutes from start to finish. This recipe makes 4 servings with 49 calories, 7g of protein, and 2g of fat each. For $1.08 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up worcestershire sauce, cayenne pepper, coriander, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Foodista. With a spoonacular score of 0%, this dish is improvable.

Diets

GLUTEN FREE

DAIRY FREE

PESCATARIAN

Ingredients

prawns

200 g

olive oil

1 teaspoon

coriander

0.5 teaspoon

worcestershire sauce

1 teaspoon

paprika

0.25 teaspoon

cayenne pepper

0.25 teaspoon

sugar

0.25 teaspoon

salt

1 pinch

garlic cloves

2

Cooking in Steps

1
Mix all ingredients together with the prawns.Marinate in the fridge for 30 minutes or longer if you can.

shrimp
2
Heat a saucepan or wok, throw in the marinated prawns and cook on high for a few minutes.The prawns are cooked when they turn a lovely pink.

shrimp

sauce pan

wok
3
Serve.