Refried Beans with Chorizo
Ready in : 45 mins
Need a gluten free and dairy free side dish? Refried Beans with Chorizo could be an excellent recipe to try. For 55 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 4g of fat, and a total of 213 calories. This recipe serves 6. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have pepper, cilantro, chorizo, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 87%, this dish is super.
Diets
Ingredients
pepper
6 servings
cilantro
2 tbsp
pinto beans
1.5 cups
chorizo
6 oz
kosher salt
6 servings
lard
1 cup
lard
1 cup
Cooking in Steps
-
1Put beans and 12 cups water into an 8-qt. pot; bring to a boil. Reduce heat to medium, season with salt; cook, adding more water if necessary, until beans are very tender, 22 12 hours.
beans
water
salt
pot -
2Drain beans, reserving 3 cups cooking liquid.
beans
-
3Heat a 6-qt. pot over medium-high heat.
pot -
4Add chorizo and cook, breaking up into small pieces, until crisp, 68 minutes. Using a slotted spoon, remove half the chorizo; transfer to a plate and set aside.
chorizo
slotted spoon -
5Add lard and let melt.
lard
-
6Add beans; mash vigorously.
beans
-
7Add 2 cups reserved cooking liquid; cook, stirring often, until hot, 35 minutes. (Stir in more liquid, if you like.) Season beans with salt and pepper and serve with reserved chorizo and cilantro.
salt and pepper
cilantro
chorizo
beans
