Refried Beans with Chorizo

Refried Beans with Chorizo

  Ready in : 45 mins

Need a gluten free and dairy free side dish? Refried Beans with Chorizo could be an excellent recipe to try. For 55 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 4g of fat, and a total of 213 calories. This recipe serves 6. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have pepper, cilantro, chorizo, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 87%, this dish is super.

Ingredients

pepper

pepper

6 servings

cilantro

cilantro

2 tbsp

pinto beans

pinto beans

1.5 cups

chorizo

chorizo

6 oz

kosher salt

kosher salt

6 servings

lard

lard

1 cup

lard

lard

1 cup

Cooking in Steps

  1. 1
    Put beans and 12 cups water into an 8-qt. pot; bring to a boil. Reduce heat to medium, season with salt; cook, adding more water if necessary, until beans are very tender, 22 12 hours.

    beans

    beans

    water

    water

    salt

    salt

    pot
    pot
  2. 2
    Drain beans, reserving 3 cups cooking liquid.

    beans

    beans

  3. 3
    Heat a 6-qt. pot over medium-high heat.

    pot
    pot
  4. 4
    Add chorizo and cook, breaking up into small pieces, until crisp, 68 minutes. Using a slotted spoon, remove half the chorizo; transfer to a plate and set aside.

    chorizo

    chorizo

    slotted spoon
    slotted spoon
  5. 5
    Add lard and let melt.

    lard

    lard

  6. 6
    Add beans; mash vigorously.

    beans

    beans

  7. 7
    Add 2 cups reserved cooking liquid; cook, stirring often, until hot, 35 minutes. (Stir in more liquid, if you like.) Season beans with salt and pepper and serve with reserved chorizo and cilantro.

    salt and pepper

    salt and pepper

    cilantro

    cilantro

    chorizo

    chorizo

    beans

    beans