Classic Carrot Cake With Cream Cheese Frosting
Ready in : 45 mins
Classic Carrot Cake With Cream Cheese Frosting is a lacto ovo vegetarian dessert. This recipe serves 8 and costs $2.14 per serving. One portion of this dish contains approximately 13g of protein, 66g of fat, and a total of 901 calories. This recipe from Foodista requires baking powder, baking soda, vegetable oil, and vanillan extract. It will be a hit at your Easter event. 111 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 63%, this dish is solid.
Diets
Ingredients
baking powder
2 teaspoons
baking soda
2 teaspoons
buttermilk
0.5 cup
carrots
1 pound
cinnamon
1 teaspoon
confectioners' sugar
2 cups
cream cheese
16 ounces
eggs
4 large
flour
2 cups
pecans
0.5 cup
pecans
4 ounces
salt
0.75 teaspoon
sugar
1 teaspoon
butter
2 sticks
vanilla extract
1 tablespoon
vegetable oil
1 cup
Cooking in Steps
-
1Preheat the oven to 32
oven