Classic Carrot Cake With Cream Cheese Frosting

Classic Carrot Cake With Cream Cheese Frosting

  Ready in : 45 mins

Classic Carrot Cake With Cream Cheese Frosting is a lacto ovo vegetarian dessert. This recipe serves 8 and costs $2.14 per serving. One portion of this dish contains approximately 13g of protein, 66g of fat, and a total of 901 calories. This recipe from Foodista requires baking powder, baking soda, vegetable oil, and vanillan extract. It will be a hit at your Easter event. 111 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 63%, this dish is solid.

Ingredients

baking powder

baking powder

2 teaspoons

baking soda

baking soda

2 teaspoons

buttermilk

buttermilk

0.5 cup

carrots

carrots

1 pound

cinnamon

cinnamon

1 teaspoon

confectioners' sugar

confectioners' sugar

2 cups

cream cheese

cream cheese

16 ounces

eggs

eggs

4 large

flour

flour

2 cups

pecans

pecans

0.5 cup

pecans

pecans

4 ounces

salt

salt

0.75 teaspoon

sugar

sugar

1 teaspoon

butter

butter

2 sticks

vanilla extract

vanilla extract

1 tablespoon

vegetable oil

vegetable oil

1 cup

Cooking in Steps

  1. 1
    Preheat the oven to 32

    oven
    oven