Eggless Chocolate Chip Crescent Cookies - Eggless Cookies

Eggless Chocolate Chip Crescent Cookies - Eggless Cookies

  Ready in : 30 mins
  Preparation time : 15 mins
  Cooking time: 15 mins

You can never have too many dessert recipes, so give Eggless Chocolate Chip Crescent Cookies - Eggless Cookies a try. This recipe makes 60 servings with 19 calories, 0g of protein, and 2g of fat each. For 3 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of powdered sugar, chocolate chips, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by thecuisine.blogspot.com. Overall, this recipe earns an improvable spoonacular score of 0%. Similar recipes are Eggless Snickers Chocolate Chip Cookies – Eggless Cookie s, Eggless chocolate chip cookies | Best eggless cookie, and Eggless double chocolate cookies | Eggless Cookie.

Ingredients

chocolate chips

chocolate chips

6 tbsp

butter

butter

0.5 cup

powdered sugar

powdered sugar

0.25 cup

vanilla essence

vanilla essence

1 tsp

salt

salt

0.125 tsp

Cooking in Steps

  1. 1
    Combine the butter and powdered sugar in a mixing bowl and whisk until light and creamy.

    powdered sugar

    powdered sugar

    butter

    butter

    mixing bowl
    mixing bowl
    whisk
    whisk
  2. 2
    Add the vanilla essence and salt and mix well.

    artificial vanilla

    artificial vanilla

    salt

    salt

  3. 3
    Add the flour and chocolate chips and mix until well combined.

    chocolate chips

    chocolate chips

    all purpose flour

    all purpose flour

  4. 4
    Make it into a soft dough.

    dough

    dough

  5. 5
    Wrap the dough in a plastic wrap and refrigerate for about 40 - 60 minutes.

    dough

    dough

    wrap

    wrap

    plastic wrap
    plastic wrap
  6. 6
    Preheat oven to 180 degree C.

    oven
    oven
  7. 7
    Line the baking tray with parchment paper and set aside.

    baking paper
    baking paper
    baking pan
    baking pan
  8. 8
    Remove the dough from the refrigerator.

    dough

    dough

  9. 9
    Dust the work surface with little flour and roll the dough into 1/4 inch thickness.

    dough

    dough

    all purpose flour

    all purpose flour

    roll

    roll

  10. 10
    If the dough is very stiff to be rolled, let it sit at room temperature for few minutes.

    dough

    dough

  11. 11
    Cut the cookies with a cookie cutter and place them on the prepared baking tray.

    cookies

    cookies

    cookie cutter
    cookie cutter
    baking pan
    baking pan
  12. 12
    Bake them in the preheated oven at 180 degree C for about 10 - 15 minutes or until lightly browned on edges.

    oven
    oven
  13. 13
    Let them cool slightly.

  14. 14
    When the cookies are still warm, sprinkle the powdered sugar on the top of the cookies or dip the warm cookies into the sugar powder.

    powdered sugar

    powdered sugar

    cookies

    cookies

    sugar

    sugar

  15. 15
    Let them cool completely and store in an airtight container.