Eggplant & Artichoke Heart Galettes

Eggplant & Artichoke Heart Galettes

  Ready in : 45 mins

Eggplant & Artichoke Heart Galettes is a main course that serves 2. One serving contains 463 calories, 21g of protein, and 14g of fat. For $3.73 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. If you have goat cheese, bell pepper, garlic cloves, and a few other ingredients on hand, you can make it. 13 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is awesome.

Ingredients

artichoke hearts

artichoke hearts

1 can

brown rice flour

brown rice flour

10 tablespoons

chili flakes

chili flakes

1 teaspoon

eggplant

eggplant

1 medium

eggs

eggs

3

rosemary

rosemary

3 teaspoons

garlic cloves

garlic cloves

2

goat cheese

goat cheese

0.25 cup

bell pepper

bell pepper

2 servings

sea salt

sea salt

1 tablespoon

Cooking in Steps

  1. 1
    Peel and thinly slice the eggplant.

    eggplant

    eggplant

  2. 2
    Place in a drainer or bowl and toss with sea salt.

    sea salt

    sea salt

    bowl
    bowl
  3. 3
    Let it sit for one hour for the bitter juices to be drawn out. Rinse under running water to remove the salt and squeeze tightly with your hands to remove excess water.

    water

    water

    salt

    salt

  4. 4
    Place in a mixing bowl.In a medium bowl, beat eggs with flour to make a thick paste. If paste is thin, add extra flour.

    all purpose flour

    all purpose flour

    egg

    egg

    mixing bowl
    mixing bowl
  5. 5
    Mix well till the mixture is smooth. Stir in eggplant & artichoke hearts and mix till they are well coated.

    artichoke hearts

    artichoke hearts

    eggplant

    eggplant

  6. 6
    Add rosemary, chili flakes, garlic and season to taste with sea salt and pepper (be careful not to add too much salt) .

    salt and pepper

    salt and pepper

    red pepper flakes

    red pepper flakes

    rosemary

    rosemary

    garlic

    garlic

    salt

    salt

  7. 7
    Add goat cheese and mix carefully so not to cream it - you want them to be chunky.

    goat cheese

    goat cheese

    cream

    cream

  8. 8
    Heat a large oiled pan. When hot, pour about 2 spoonfuls of mixture into the pan and they should form into galettes or "cakes". Cook until both sides are golden brown.Makes 6 galettes/cakes. Serving size is 3 cakes per person.

    frying pan
    frying pan