Risotto With Fresh Peas

Name: Risotto With Fresh Peas
Prep time: PT-1M
Cook time: PT-1M
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean, Italian, European
Ingredients: 8 cups chicken stock; 0.25 cup butter; 2 tablespoons extra virgin olive oil; 2 cups onions; 2 garlic cloves; 1.5 cups arborio rice; 1.5 cups arborio rice; 0.6666667 cup wine; 0.75 cup peas; 0.6666667 cup parmesan; 1 bay leaf; 6 servings salt and pepper

Ready in : 45 mins

If you want to add more gluten free recipes to your recipe box, Risotto With Fresh Peas might be a recipe you should try. This recipe makes 6 servings with 506 calories, 17g of protein, and 19g of fat each. For $2.35 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. If you have salt and pepper, butter, onions, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 45 minutes. It is an affordable recipe for fans of Mediterranean food. Overall, this recipe earns a pretty good spoonacular score of 45%. Similar recipes include Risotto With Fresh Peas, Risotto With Fresh Peas And Asparagus, and Risotto Bianco with Enoki and Fresh Peas.

Diets

GLUTEN FREE

Ingredients

chicken stock

8 cups

butter

0.25 cup

extra virgin olive oil

2 tablespoons

onions

2 cups

garlic cloves

2

arborio rice

1.5 cups

arborio rice

1.5 cups

wine

0.6666667 cup

peas

0.75 cup

parmesan

0.6666667 cup

bay leaf

1

salt and pepper

6 servings

Cooking in Steps

1
Melt butter in heavy large saucepan over medium heat, add evo, bay leaf and onions. Season with salt and pepper. Cook until onions are translucent.

salt and pepper

bay leaves

butter

onion

sauce pan
2
Add minced garlic.

minced garlic
3
Saute until tender, roughly 8 minutes.
4
Stir in the rice and toast it for a few minutes.

sandwich bread

rice
5
Add wine, cook until the liquid is absorbed, stirring often, about 2 minutes.

wine
6
Add 1 cup of HOT chicken broth at a time, making sure the liquid is absorbed, stirring often. This process should be done over medium low heat and will take about 28 minutes.

chicken broth
7
Add 1 cup of chicken broth roughly every 3 minutes. Cook the rice until tender and mixture is creamy.

chicken broth

rice
8
Continue to stir in the peas, Parmesan, salt and pepper to taste. Cook until the mixture has absorbed all the liquid. It will double in size.

salt and pepper

parmesan

peas
9
Let cool and don't eat it all. For some reason, the mixture doesn't last long around my house.