Sweet Poha Chivda
Ready in : 15 mins
Preparation time : 5 mins
Cooking time: 10 mins
Sweet Poha Chivdan is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. This side dish has 540 calories, 9g of protein, and 7g of fat per serving. For 76 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by thecuisine.blogspot.com. A mixture of oil, powdered sugar, cashews, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable.
Ingredients
poha / flattened rice
1 cup
powdered sugar
0.5 cup
almonds
10
cashews
10
raisins
10
cardamom powder
0.5 tsp
oil
1 serving
Cooking in Steps
-
1Heat oil in a pan for deep frying.
cooking oil
frying pan -
2Chop the almonds into pieces and deep fry them until golden brown.
almonds
-
3Fry the cashews and raisins until golden color. Keep them aside.
cashews
raisins
-
4When the oil is very hot, deep fry the poha in small batches till they expand and crisp.
cooking oil
-
5Remove from oil and drain on paper towels.
cooking oil
paper towels -
6When the fried poha is warm, transfer it to a mixing bowl.
mixing bowl -
7Add the cardamom powder, fried nuts and sugar powder to the poha and mix until well combined.
cardamom powder
sugar
nuts
-
8Let it cool down completely and store in an airtight container.
