Chocolate-Dipped Peanut Butter Cookies w. Pretzels

Ready in : 45 mins

Chocolate-Dipped Peanut Butter Cookies w. Pretzels is a dairy free dessert. One serving contains 122 calories, 3g of protein, and 7g of fat. This recipe serves 24. For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about about 45 minutes. A mixture of pretzels, brown sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by fullbellysisters.blogspot.com. 1 person found this recipe to be delicious and satisfying. Overall, this recipe earns an improvable spoonacular score of 0%. Frozen Chocolate-Dipped Peanut Butter Banana Bites, Cowboy Cookies With Pretzels and Raisinettes, and Chocolate Dipped Coconut Macaroons are very similar to this recipe.

Diets

DAIRY FREE

Ingredients

creamy peanut butter

1 cup

brown sugar

0.75 cup

brown sugar

0.75 cup

baking soda

0.5 teaspoon

egg

1 large

vanilla extract

2 teaspoons

chocolate chips

0.5 cup

coconut oil

1 Tablespoon

pretzels

0.33333334 cup

Cooking in Steps

1
Scoop
2
tablespoons of the dough and roll into balls, then roll the balls around the granulated sugar so that they are lightly coated.

granulated sugar

dough

roll
3
Place on
4
prepared cookie sheets and gently press with a fork to form a crisscross pattern.

cookies

baking sheet
5
My son's cute lil' hands.
6
Bake for 9-11 minutes until golden brown.

oven
7
Remove from the oven and let rest on the baking sheet for 5 minutes until removing to a wire

baking sheet

oven
8
rack to cool completely. Because these cookies are flourless, they can be delicate—especially while warm. If you try to dip them in the chocolate before they're fully cooled, they might break!

chocolate

cookies
9
In a small bowl, melt chocolate and coconut oil in the microwave.

coconut oil

chocolate

microwave

bowl
10
Stir until completely smooth and fully combined.
11
Dip the cookies about halfway into the chocolate mixture (or spoon the chocolate over half the cookie), then place on the parchment lined cookie sheet.

chocolate

cookies

baking sheet
12
Sprinkle the crushed pretzels over the chocolate. Then place in the refrigerator or freezer until the chocolate is hardened.

chocolate

pretzels

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Chocolate-Dipped Peanut Butter Cookies w. Pretzels

Diets

DAIRY FREE

Ingredients

creamy peanut butter

1 cup

brown sugar

0.75 cup

brown sugar

0.75 cup

baking soda

0.5 teaspoon

egg

1 large

vanilla extract

2 teaspoons

chocolate chips

0.5 cup

coconut oil

1 Tablespoon

pretzels

0.33333334 cup

Cooking in Steps

1 Scoop

2 tablespoons of the dough and roll into balls, then roll the balls around the granulated sugar so that they are lightly coated.

granulated sugar

dough

roll

3 Place on

4 prepared cookie sheets and gently press with a fork to form a crisscross pattern.

cookies

5 My son's cute lil' hands.

6 Bake for 9-11 minutes until golden brown.

7 Remove from the oven and let rest on the baking sheet for 5 minutes until removing to a wire

8 rack to cool completely. Because these cookies are flourless, they can be delicate—especially while warm. If you try to dip them in the chocolate before they're fully cooled, they might break!

chocolate

cookies

9 In a small bowl, melt chocolate and coconut oil in the microwave.

coconut oil

chocolate

10 Stir until completely smooth and fully combined.

11 Dip the cookies about halfway into the chocolate mixture (or spoon the chocolate over half the cookie), then place on the parchment lined cookie sheet.

chocolate

cookies

12 Sprinkle the crushed pretzels over the chocolate. Then place in the refrigerator or freezer until the chocolate is hardened.

chocolate

pretzels

Nutrition ?

Similar Recipes

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

Vanilla Coconut Snowball Cupcakes

1
Scoop

2
tablespoons of the dough and roll into balls, then roll the balls around the granulated sugar so that they are lightly coated.

3
Place on

4
prepared cookie sheets and gently press with a fork to form a crisscross pattern.

5
My son's cute lil' hands.

6
Bake for 9-11 minutes until golden brown.

7
Remove from the oven and let rest on the baking sheet for 5 minutes until removing to a wire

8
rack to cool completely. Because these cookies are flourless, they can be delicate—especially while warm. If you try to dip them in the chocolate before they're fully cooled, they might break!

9
In a small bowl, melt chocolate and coconut oil in the microwave.

10
Stir until completely smooth and fully combined.

11
Dip the cookies about halfway into the chocolate mixture (or spoon the chocolate over half the cookie), then place on the parchment lined cookie sheet.

12
Sprinkle the crushed pretzels over the chocolate. Then place in the refrigerator or freezer until the chocolate is hardened.