Chocolate Spelt Cake

Chocolate Spelt Cake

  Ready in : 45 mins

Chocolate Spelt Cake takes about 45 minutes from beginning to end. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 472 calories. This recipe serves 8. A mixture of brown sugar, baking soda, coffee, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people were impressed by this recipe. It is brought to you by Foodista. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad.

Ingredients

spelt

spelt

2 cups

butter

butter

0.5 cup

warm coffee

warm coffee

1 cup

coffee

coffee

1 tablespoon

vanilla

vanilla

1 tsp

baking soda

baking soda

1 tsp

salt

salt

0.75 tsp

brown sugar

brown sugar

0.5 cup

brown sugar

brown sugar

0.5 cup

sugar

sugar

0.5 cup

eggs

eggs

2

coco powder

coco powder

0.75 cup

cream

cream

0.5 cup

currants

currants

0.5 cup

currants

currants

0.5 cup

Cooking in Steps

  1. 1
    Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.

    instant coffee

    instant coffee

    baking soda

    baking soda

    currants

    currants

    vanilla

    vanilla

    coffee

    coffee

  2. 2
    Combine in a medium bowl the spelt, instant coco and salt.

    spelt

    spelt

    salt

    salt

    bowl
    bowl
  3. 3
    In a mix-master beat the butter, brown sugar and white sugar and mix until smooth.

    brown sugar

    brown sugar

    granulated sugar

    granulated sugar

    butter

    butter

  4. 4
    Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.

    coffee

    coffee

    egg

    egg

  5. 5
    While still mixing on low add the spelt mixture and mix.

    spelt

    spelt

  6. 6
    Prepare a bundt pan with butter all around and then dust all over with the instant coco.

    butter

    butter

    kugelhopf pan
    kugelhopf pan
  7. 7
    Bake 50 55 minutes or until tooth pick test comes out clean.

    oven
    oven
  8. 8
    Let the cake cool a bit before trying to remove from pan.

    frying pan
    frying pan