Chocolate Spelt Cake
Ready in : 45 mins
Chocolate Spelt Cake takes about 45 minutes from beginning to end. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 472 calories. This recipe serves 8. A mixture of brown sugar, baking soda, coffee, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people were impressed by this recipe. It is brought to you by Foodista. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad.
Diets
Ingredients
spelt
2 cups
butter
0.5 cup
warm coffee
1 cup
coffee
1 tablespoon
vanilla
1 tsp
baking soda
1 tsp
salt
0.75 tsp
brown sugar
0.5 cup
brown sugar
0.5 cup
sugar
0.5 cup
eggs
2
coco powder
0.75 cup
cream
0.5 cup
currants
0.5 cup
currants
0.5 cup
Cooking in Steps
-
1Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
instant coffee
baking soda
currants
vanilla
coffee
-
2Combine in a medium bowl the spelt, instant coco and salt.
spelt
salt
bowl -
3In a mix-master beat the butter, brown sugar and white sugar and mix until smooth.
brown sugar
granulated sugar
butter
-
4Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
coffee
egg
-
5While still mixing on low add the spelt mixture and mix.
spelt
-
6Prepare a bundt pan with butter all around and then dust all over with the instant coco.
butter
kugelhopf pan -
7Bake 50 55 minutes or until tooth pick test comes out clean.
oven -
8Let the cake cool a bit before trying to remove from pan.
frying pan
