Lemon Chia Seed Cornmeal Bread

Lemon Chia Seed Cornmeal Bread

  Ready in : 45 mins

Lemon Chia Seed Cornmeal Bread might be just the bread you are searching for. This recipe serves 8 and costs 43 cents per serving. One serving contains 284 calories, 4g of protein, and 9g of fat. 70 people found this recipe to be tasty and satisfying. Head to the store and pick up apple sauce, cornmeal, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by foodandspice.blogspot.com. It is a good option if you're following a vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. If you like this recipe, you might also like recipes such as Slow-Cooker Lemon Cornmeal Poppy Seed Bread, Lemon Chia Seed Muffins, and Honey Lemon Chia Seed Muffins.

Ingredients

baking powder

baking powder

2 teaspoons

baking soda

baking soda

0.25 teaspoon

brown sugar

brown sugar

0.6666667 cup

brown sugar

brown sugar

0.6666667 cup

chia seeds

chia seeds

3 tablespoons

flour

flour

1 cup

juice of lemon

juice of lemon

2

olive oil

olive oil

0.25 cup

pastry flour

pastry flour

0.5 cup

sea salt

sea salt

3 pinches

turmeric

turmeric

0.5 teaspoon

unsweetened apple sauce

unsweetened apple sauce

0.75 cup

yellow cornmeal

yellow cornmeal

0.5 cup

Cooking in Steps

  1. 1
    Line a standard 9 5 inch loaf pan with parchment paper or grease the pan well. Preheat an oven to 350.In a large bowl, combine the flours, cornmeal, chia seeds or poppy seeds, baking powder and soda, turmeric if using, and sea salt.In a medium bowl, whisk together the lemon zest, lemon juice, sugar, apple sauce and olive oil.Make a well in the center of the flour mixture and pour in the moist ingredients. Stir until just combined.

    baking powder

    baking powder

    applesauce

    applesauce

    lemon juice

    lemon juice

    poppy seeds

    poppy seeds

    chia seeds

    chia seeds

    lemon zest

    lemon zest

    olive oil

    olive oil

    cornmeal

    cornmeal

    sea salt

    sea salt

    turmeric

    turmeric

    all purpose flour

    all purpose flour

    sugar

    sugar

    baking paper
    baking paper
    loaf pan
    loaf pan
    whisk
    whisk
    bowl
    bowl
    oven
    oven
  2. 2
    Transfer to the prepared pan, spreading evenly.

    frying pan
    frying pan
  3. 3
    Bake for 30 to 40 minutes or until lightly golden and a cake tester inserted into the middle of the bread comes out clean.

    bread

    bread

    oven
    oven
  4. 4
    Let cool in the pan before removing. Slice and serve.

    frying pan
    frying pan