Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

  Ready in : 45 mins

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is a main course that serves 4. One serving contains 353 calories, 38g of protein, and 20g of fat. For $4.88 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of shrimp, lemon zest, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by eat-sleep-recipes-repeat.blogspot.com. 14654 people were glad they tried this recipe. From preparation to the plate, this recipe takes around around 45 minutes. With a spoonacular score of 31%, this dish is not so great.

  1. gluten free gluten free

Diets

  1. GLUTEN FREE

  2. PRIMAL

  3. PESCATARIAN

Ingredients
asparagus

asparagus

1 lb

butter

butter

6 Tbsp

chicken broth

chicken broth

3 Tbsp

fresh parsley

fresh parsley

2 Tbsp

garlic

garlic

4 tsp

lemon juice

lemon juice

1.5 Tbsp

lemon zest

lemon zest

2 tsp

salt and pepper

salt and pepper

4 servings

shrimp

shrimp

1.5 lbs

Cooking in Steps

  1. 1
    Preheat a grill to medium-high heat (about 400 - 425 degrees).

    grill
    grill

  2. 2
    Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.

    aluminum foil
    aluminum foil

  3. 3
    Divide shrimp among packets near center then place asparagus to one side of the shrimp (going the long direction of the foil).

    asparagus

    asparagus

    shrimp

    shrimp

    aluminum foil
    aluminum foil

  4. 4
    Pour 1/2 Tbsp white wine over each.

    white wine

    white wine

  5. 5
    Sprinkle over garlic (1 tsp per packet) and lemon zest then season with salt and pepper. Divide butter pieces evenly among packets layering them over the shrimp and asparagus. Wrap packets in and crimp edges together then wrap ends up (don't wrap too tight - keep a little extra space inside for heat to circulate).

    salt and pepper

    salt and pepper

    lemon zest

    lemon zest

    asparagus

    asparagus

    butter

    butter

    garlic

    garlic

    shrimp

    shrimp

    wrap

    wrap

  6. 6
    Grill, sealed side upward, until shrimp has cooked through, about 9 - 10 minutes. Carefully unwrap then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.

    lemon wedge

    lemon wedge

    lemon juice

    lemon juice

    parsley

    parsley

    shrimp

    shrimp

    grill
    grill

  7. 7
    Recipe source: Cooking Classy

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