Game Day Jerk Wings

Ready in : 45 mins

Game Day Jerk Wings might be just the hor d'oeuvre you are searching for. This recipe serves 10 and costs $2.21 per serving. One portion of this dish contains about 54g of protein, 51g of fat, and a total of 721 calories. This recipe is liked by 3 foodies and cooks. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pickapeppa sauce, honey, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. If you like this recipe, you might also like recipes such as Game Day Jerk Wings, Spicy Baked Chicken Wings for Game Day or Any Day, and GAME DAY INDONESIAN CHICKEN WINGS.

Diets

GLUTEN FREE

KETOGENIC

Ingredients

chicken wings

60 jumbo

pasilla chile powder

0.25 cup

kosher salt

0.25 cup

ground pepper

1 tablespoon

ground cayenne pepper

2 tablespoons

jamaican ground allspice

2 tablespoons

pickapeppa sauce

1 bottle

butter

3 tablespoons

honey

3 tablespoons

tabasco sauce

5 dashes

pepper flakes

1 tablespoon

carrot and celery sticks

1 sticks

cheese dressing

10 servings

Cooking in Steps

1
Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking.

chicken wings
2
Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour.

black pepper

chili powder

allspice

ground cayenne pepper

chicken wings

salt

bowl
3
Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated.

tabasco sauce

butter

pepper

honey

sauce pan
4
Let wings come to room temperature.

chicken wings
5
Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done.

chicken wings

grill

tongs
6
Place wings in a large bowl and toss with the jerk sauce.

chicken wings

bowl
7
Serve with blue cheese dressing and carrots.

blue cheese dressing

carrot

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Game Day Jerk Wings

Diets

GLUTEN FREE

KETOGENIC

Ingredients

chicken wings

60 jumbo

pasilla chile powder

0.25 cup

kosher salt

0.25 cup

ground pepper

1 tablespoon

ground cayenne pepper

2 tablespoons

jamaican ground allspice

2 tablespoons

pickapeppa sauce

1 bottle

butter

3 tablespoons

honey

3 tablespoons

tabasco sauce

5 dashes

pepper flakes

1 tablespoon

carrot and celery sticks

1 sticks

cheese dressing

10 servings

Cooking in Steps

1 Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking.

chicken wings

2 Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour.

black pepper

chili powder

allspice

ground cayenne pepper

chicken wings

salt

3 Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated.

tabasco sauce

butter

pepper

honey

4 Let wings come to room temperature.

chicken wings

5 Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done.

chicken wings

6 Place wings in a large bowl and toss with the jerk sauce.

chicken wings

7 Serve with blue cheese dressing and carrots.

blue cheese dressing

carrot

Nutrition ?

Similar Recipes

Flank Steak with Mushroom Sauce

Roasted Butterflied Chicken w. Onions & Carrots

Peri Peri Chicken and Savoury Rice

Classic New England Crab Cakes

Cream Cheese Stuffed Chicken Breasts

1
Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking.

2
Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour.

3
Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated.

4
Let wings come to room temperature.

5
Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done.

6
Place wings in a large bowl and toss with the jerk sauce.

7
Serve with blue cheese dressing and carrots.