Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular gluten free, dairy free, and ketogenic recipe to try. For $2.17 per serving, you get a main course that serves 4. One serving contains 478 calories, 33g of protein, and 34g of fat. 2 people were impressed by this recipe. Head to the store and pick up water, cornstarch, salt, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), and Kung Po Chicken.
Diets
Ingredients
whl chicken breasts
2
whl chili pepper
8
corn oil
6 tablespoons
cornstarch
1 teaspoon
egg white
1
roasted peanuts
0.5 cup
salt
4 servings
scallions
2
sesame oil
1 teaspoon
soy sauce
2 tablespoons
water
4 servings
.jpg "distilled vinegar")
distilled vinegar
1 teaspoon
Cooking in Steps
-
1Cut chicken into 1/2 inch cubes. You will have about 1-1/2 cups.
whole chicken
-
2Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well. Set aside for 30 minutes. Wipe the chicli peppers clean with a wet towel.
corn starch
egg whites
soy sauce
whole chicken
peppers
water
-
3Remove the tops and set aside on plate with scallions
green onions
-
4Combine the sauce ingredients in a cup. Set aside near cooking area.
-
5Place a strainer over a pot near the cooking area.
sieve
pot -
6Heat a wok over moderate heat until it is very hot.
wok -
7Add the peanut oil and heat to about 30
peanut oil
-
8Mix the chicken again and add to the hot oil. Raise the heat to
whole chicken
cooking oil
