Cuban Chicken Fricasse
Ready in : 45 mins
Cuban Chicken Fricasse requires about 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 75g of protein, 16g of fat, and a total of 607 calories. For $5.21 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. It works well as an expensive main course. A mixture of bell pepper, cumin, sazon completa, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 64%.
Diets
Ingredients
garlic
4 cloves
kosher salt
1.5 teaspoons
ground pepper
0.5 teaspoon
chicken thighs
4.5 pounds
olive oil
2 tablespoons
cumin
2 tablespoons
sazon completa
3 tablespoons
onion
1 large
bell pepper
1 large
tomato sauce
8 ounces
wine
1 cup
burgundy wine
1 cup
water
1 cup
red wine vinegar
0.5 cup
stuffed olives
0.5 cup
potatoes
2
Cooking in Steps
-
1Season the chicken with sazon completa (enough to cover both sides of the chicken)and refrigerate for 1 hour.
sazon completa
whole chicken
-
2Warm the oil in a large Dutch oven over medium heat and add the onions & bell peppers.
bell pepper
onion
cooking oil
dutch oven -
3Heat until translucent, then add garlic and saute for 1 minute. (Be careful not to burn the garlic).
garlic
-
4Add all the chicken to the pan.
whole chicken
frying pan -
5Add the rest of the ingredients: cumin, red wine vinegar, tomato sauce, red & white wine, water, olives, and potatoes. Stir to combine all the ingredients.
red wine vinegar
tomato sauce
white wine
potato
olives
cumin
water
-
6Reduce heat to low, cover pan and simmer for 35 minutes.
frying pan -
7Serve with white rice & spoon sauce over chicken.
white rice
whole chicken
