Arroz De Galinha (Reinvented)
Ready in : 45 mins
Arroz De Galinha (Reinvented) takes about 45 minutes from beginning to end. This recipe makes 6 servings with 415 calories, 17g of protein, and 9g of fat each. For $1.8 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It works well as an affordable main course. This recipe from Foodista requires chicken stock, cilantro, paprika, and lemon. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a dairy free diet. With a spoonacular score of 61%, this dish is good. Similar recipes are Muamba De Galinha (chicken Stew), Brazilian Chicken Salad Aka Salpicao Especial De Galinha, and Guacamole Reinvented.
Diets
Ingredients
marinade
6 servings
chicken breasts
2 large
garlic
6 cloves
oregano
6 servings
cumin
6 servings
paprika
6 servings
bell pepper
6 servings
salt
6 servings
.jpg "vinegar")
vinegar
1 tablespoon
rice
6 servings
short grained rice water
2 cups
olive oil
1 tablespoon
onion
0.5
bell pepper
1
pepper flakes
1 pinch
salt& pepper
1 pinch
cilantro
6 servings
lemon
1 small
choriço sausage
1
chicken stock
0.25 cup
tomato sauce
1 cup
cilantro
1 handful
Cooking in Steps
-
1Slice the chicken breasts into strips and place in a bowl. Wash hands and cutting surface thoroughly.
chicken breast
bowl -
2Crush and mince the garlic cloves in another bowl.
whole garlic cloves
ground meat
bowl -
3Add in a pinch or so of each herb/spice and the vinegar and mix well with a fork.
vinegar
-
4Put the marinade in the bowl with the chicken and stir to coat the chicken.
marinade
whole chicken
bowl -
5Wrap with plastic wrap and place in the fridge until ready to use.
wrap
plastic wrap -
6In a large skillet over medium high heat, add in the olive oil. Next, add onion and red bell pepper, sauteing until the onion is translucent, about a minute or so.
red pepper
olive oil
onion
frying pan -
7Add in the chicken and cook until browned on the outside. Reduce heat to medium.
whole chicken
-
8Toss in the pepper flakes, salt & pepper, zest of the lemon, half the cilantro and stir.
salt and pepper
cilantro
pepper
lemon
-
9Remove the chicken/onion/pepper mixture from the pan and place in a bowl, cover with foil and set aside.
whole chicken
pepper
onion
bowl
aluminum foil
frying pan -
10Slice the chorio at an angle and place in the hot skillet and allow to cook until it gets crispy bits around the edges.
frying pan -
11Remove from pan and add to the chicken bowl.
whole chicken
bowl
frying pan -
12Pour the wine into the pan to de-glaze it, lightly scraping the yummy bits off the bottom of the pan as it cooks.
wine
frying pan -
13Add in the tomato sauce and bring to a simmer and allow to cook 5 minutes or so.
tomato sauce
-
14Toss the chicken/chorio/veggie mix back into the pan along with the juice of the lemon. Stir well and again allow to simmer for about 5 minutes or until youre certain the chicken is cooked through.
mixed vegetables
whole chicken
juice
lemon
frying pan -
15Remove from heat.
-
16Spoon the chicken mixture into the rice bowls and top with cilantro.
cilantro
whole chicken
rice
bowl
