Kasha Varnishkes

Kasha Varnishkes

  Ready in : 45 mins

Kasha Varnishkes might be a good recipe to expand your side dish repertoire. One serving contains 218 calories, 7g of protein, and 10g of fat. For 68 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, knorr bouil. cubes diss 2cup, salt, and a few other things to make it today. 1 person were glad they tried this recipe. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so great. If you like this recipe, you might also like recipes such as Kasha Varnishkes (Kashan and Bows), Kasha Varnishkes – Kashan and Bows, and Kashan and Varnishkes.

Ingredients

buckwheat groats

buckwheat groats

1 cup

chicken stock or

chicken stock or

2 cups

corn oil

corn oil

3 tablespoons

egg

egg

1

knorr bouil. cubes diss 2cup

knorr bouil. cubes diss 2cup

1

noodles

noodles

1

onion

onion

1 large

salt

salt

1.5 teaspoons

water

water

1 quart

water

water

6 servings

varnishkes

varnishkes

1 cup

Cooking in Steps

  1. 1
    In a small bowl mix groats with egg until each groat is well coated with egg.

    egg

    egg

    bowl
    bowl
  2. 2
    Place in a medium-sized saucepan over moderately high heat,and sitr constantly with a wooden spoon until groats seperate and the egg begins to dry.

    egg

    egg

    wooden spoon
    wooden spoon
    sauce pan
    sauce pan
  3. 3
    Remove from heat and pour boiling chicken stock or water over kasha.

    chicken stock

    chicken stock

    kasha

    kasha

    water

    water

  4. 4
    Add salt and stir.Cover tightly and cook over low heat at a bare simmer for 10 to 15 minutes,or until all the liquid is absorbed.

    salt

    salt

  5. 5
    Remove from heat and reserve.Bring the quart of water to a boil and cook the pasta about 15 minutes,until tender.

    pasta

    pasta

    water

    water

  6. 6
    Drain and reserve.

  7. 7
    Heat the oil in a skillet and saute the onions until golden brown.

    onion

    onion

    cooking oil

    cooking oil

    frying pan
    frying pan
  8. 8
    Mix the onions,kasha and cooked bowties together in a large bowl and serve.

    onion

    onion

    kasha

    kasha

    bowl
    bowl
  9. 9
    Serve with pot roast or just with leftover pot roast gravy.ADVICE: From MAMA,for a more delicious and authentic version subsitute 1/4 cup of schmaltz for the corn oil......

    pot roast

    pot roast

    corn oil

    corn oil

    schmaltz

    schmaltz

    gravy

    gravy

    pot
    pot