
Kasha Varnishkes
Kasha Varnishkes might be a good recipe to expand your side dish repertoire. One serving contains 218 calories, 7g of protein, and 10g of fat. For 68 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, knorr bouil. cubes diss 2cup, salt, and a few other things to make it today. 1 person were glad they tried this recipe. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so great. If you like this recipe, you might also like recipes such as Kasha Varnishkes (Kashan and Bows), Kasha Varnishkes – Kashan and Bows, and Kashan and Varnishkes.
Diets
Ingredients

buckwheat groats
1 cup

chicken stock or
2 cups

corn oil
3 tablespoons

egg
1

knorr bouil. cubes diss 2cup
1

noodles
1

onion
1 large

salt
1.5 teaspoons

water
1 quart

water
6 servings
varnishkes
1 cup
Cooking in Steps
-
1In a small bowl mix groats with egg until each groat is well coated with egg.
egg
bowl -
2Place in a medium-sized saucepan over moderately high heat,and sitr constantly with a wooden spoon until groats seperate and the egg begins to dry.
egg
wooden spoon
sauce pan -
3Remove from heat and pour boiling chicken stock or water over kasha.
chicken stock
kasha
water
-
4Add salt and stir.Cover tightly and cook over low heat at a bare simmer for 10 to 15 minutes,or until all the liquid is absorbed.
salt
-
5Remove from heat and reserve.Bring the quart of water to a boil and cook the pasta about 15 minutes,until tender.
pasta
water
-
6Drain and reserve.
-
7Heat the oil in a skillet and saute the onions until golden brown.
onion
cooking oil
frying pan -
8Mix the onions,kasha and cooked bowties together in a large bowl and serve.
onion
kasha
bowl -
9Serve with pot roast or just with leftover pot roast gravy.ADVICE: From MAMA,for a more delicious and authentic version subsitute 1/4 cup of schmaltz for the corn oil......
pot roast
corn oil
schmaltz
gravy
pot