Crock Pot Chicken Pho
The recipe Crock Pot Chicken Pho can be made in about 8 hours and 30 minutes. This recipe serves 4 and costs $4.36 per serving. One portion of this dish contains about 43g of protein, 10g of fat, and a total of 538 calories. It works well as a Vietnamese main course. 1 person found this recipe to be delicious and satisfying. If you have chicken stock, cloves, cinnamon stick, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Similar recipes include Crock Pot Pho, Instant Pot Chicken Pho Noodle Soup (Pho Ga), and Instant Pot Chicken Pho.
Diets
Ingredients
chicken stock
8 cups
chicken breasts
2
brown sugar
2 tablespoons
fish sauce
2 tablespoons
cinnamon stick
1
star anise
10
ginger
1 piece
cloves
6
rice noodles
6 oz
bok choy
4 cups
bean sprouts
12 oz
basil leaves
1 cup
jalapeños
2
lime
1
Cooking in Steps
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1Add brown sugar, fish sauce, cinnamon, star anise, ginger, and cloves to chicken stock.
chicken stock
brown sugar
fish sauce
star anise
cinnamon
clove
ginger
-
2Place chicken breasts meat down in crockpot and then pour stock over.
chicken breast
stock
meat
slow cooker -
3Let cook in crockpot for 8-10 hrs on low.
slow cooker -
4Remove chicken breasts from crockpot and set aside.
chicken breast
slow cooker -
5Remove spices from broth.
spices
broth
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6Add bok choy and rice noodles to broth, turn crockpot to high and let cook for another 30 minutes.While noodles and bok choy cooks, shred chicken and slice jalapeos.Just before noodles and bok choy are done, add shredded chicken back to broth.Ladle into large bowls, add bean sprouts, jalapeos, basil, squeeze lime, and top with sriracha, chili paste, and/or hoisen to taste.
shredded chicken
bean sprouts
rice noodles
chili paste
bok choy
sriracha
whole chicken
pasta
basil
broth
lime
slow cooker
bowl
ladle
