Crock Pot Chicken Pho

Crock Pot Chicken Pho

  Ready in : 510 mins

The recipe Crock Pot Chicken Pho can be made in about 8 hours and 30 minutes. This recipe serves 4 and costs $4.36 per serving. One portion of this dish contains about 43g of protein, 10g of fat, and a total of 538 calories. It works well as a Vietnamese main course. 1 person found this recipe to be delicious and satisfying. If you have chicken stock, cloves, cinnamon stick, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Similar recipes include Crock Pot Pho, Instant Pot Chicken Pho Noodle Soup (Pho Ga), and Instant Pot Chicken Pho.

Ingredients

chicken stock

chicken stock

8 cups

chicken breasts

chicken breasts

2

brown sugar

brown sugar

2 tablespoons

fish sauce

fish sauce

2 tablespoons

cinnamon stick

cinnamon stick

1

star anise

star anise

10

ginger

ginger

1 piece

cloves

cloves

6

rice noodles

rice noodles

6 oz

bok choy

bok choy

4 cups

bean sprouts

bean sprouts

12 oz

basil leaves

basil leaves

1 cup

jalapeños

jalapeños

2

lime

lime

1

Cooking in Steps

  1. 1
    Add brown sugar, fish sauce, cinnamon, star anise, ginger, and cloves to chicken stock.

    chicken stock

    chicken stock

    brown sugar

    brown sugar

    fish sauce

    fish sauce

    star anise

    star anise

    cinnamon

    cinnamon

    clove

    clove

    ginger

    ginger

  2. 2
    Place chicken breasts meat down in crockpot and then pour stock over.

    chicken breast

    chicken breast

    stock

    stock

    meat

    meat

    slow cooker
    slow cooker
  3. 3
    Let cook in crockpot for 8-10 hrs on low.

    slow cooker
    slow cooker
  4. 4
    Remove chicken breasts from crockpot and set aside.

    chicken breast

    chicken breast

    slow cooker
    slow cooker
  5. 5
    Remove spices from broth.

    spices

    spices

    broth

    broth

  6. 6
    Add bok choy and rice noodles to broth, turn crockpot to high and let cook for another 30 minutes.While noodles and bok choy cooks, shred chicken and slice jalapeos.Just before noodles and bok choy are done, add shredded chicken back to broth.Ladle into large bowls, add bean sprouts, jalapeos, basil, squeeze lime, and top with sriracha, chili paste, and/or hoisen to taste.

    shredded chicken

    shredded chicken

    bean sprouts

    bean sprouts

    rice noodles

    rice noodles

    chili paste

    chili paste

    bok choy

    bok choy

    sriracha

    sriracha

    whole chicken

    whole chicken

    pasta

    pasta

    basil

    basil

    broth

    broth

    lime

    lime

    slow cooker
    slow cooker
    bowl
    bowl
    ladle
    ladle