Dairy Free Chicken Salad

Dairy Free Chicken Salad

  Ready in : 45 mins

You can never have too many main course recipes, so give Dairy Free Chicken Salad a try. This gluten free, dairy free, fodmap friendly, and ketogenic recipe serves 4 and costs $2.9 per serving. One portion of this dish contains roughly 40g of protein, 33g of fat, and a total of 487 calories. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be delicious and satisfying. If you have salt, dill pickles, paprika, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Similar recipes are Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, and Chili Lime Chicken Salad (Paleo, GF, Dairy-Free + Refined Sugar-Free).

Ingredients

olive oil

olive oil

2 tablespoons

chicken tenderloins

chicken tenderloins

1.5 pounds

pepper

pepper

0.25 teaspoon

salt

salt

0.25 teaspoon

paprika

paprika

0.5 teaspoon

eggs

eggs

3

dill pickles

dill pickles

0.5 cup

veganaise

veganaise

0.5 cup

lemon juice

lemon juice

1 tablespoon

seasoned salt

seasoned salt

0.25 teaspoon

Cooking in Steps

  1. 1
    Thaw the chicken if needed. Then, add the olive oil to a large skillet and bring to medium heat.

    olive oil

    olive oil

    whole chicken

    whole chicken

    frying pan
    frying pan
  2. 2
    Add the chicken to the skillet and season with paprika, salt, and pepper. Turn every few minutes and cook until chicken is cooked through and juices run clear.

    whole chicken

    whole chicken

    paprika

    paprika

    pepper

    pepper

    salt

    salt

    frying pan
    frying pan
  3. 3
    Remove the chicken and place on a large cutting board. Using 2 forks, shred the chicken and place in a large bowl.

    whole chicken

    whole chicken

    cutting board
    cutting board
    bowl
    bowl
  4. 4
    If you havent already, boil the eggs. Want to know the perfect method for boiling eggs??? Just cover the eggs with cold water in a large pot. Then place pot over medium-high heat. As soon as it starts boiling set your timer for 7 minutes. Done!

    water

    water

    egg

    egg

    kitchen timer
    kitchen timer
    pot
    pot
  5. 5
    Peel and chop up your eggs, then place them in the bowl with your shredded chicken.

    shredded chicken

    shredded chicken

    egg

    egg

    bowl
    bowl
  6. 6
    Now chop up your dill pickles and throw them in the bowl as well.

    dill pickles

    dill pickles

    bowl
    bowl
  7. 7
    Add the Veganaise, lemon juice, and seasoned salt. Toss to combine.

    seasoned salt

    seasoned salt

    lemon juice

    lemon juice

    vegan mayonnaise

    vegan mayonnaise

  8. 8
    Serve with your favorite bread.

    bread

    bread