Dairy Free Chicken Salad
You can never have too many main course recipes, so give Dairy Free Chicken Salad a try. This gluten free, dairy free, fodmap friendly, and ketogenic recipe serves 4 and costs $2.9 per serving. One portion of this dish contains roughly 40g of protein, 33g of fat, and a total of 487 calories. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be delicious and satisfying. If you have salt, dill pickles, paprika, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Similar recipes are Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, and Chili Lime Chicken Salad (Paleo, GF, Dairy-Free + Refined Sugar-Free).
Ingredients
olive oil
2 tablespoons
chicken tenderloins
1.5 pounds
pepper
0.25 teaspoon
salt
0.25 teaspoon
paprika
0.5 teaspoon
eggs
3
dill pickles
0.5 cup
veganaise
0.5 cup
lemon juice
1 tablespoon
seasoned salt
0.25 teaspoon
Cooking in Steps
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1Thaw the chicken if needed. Then, add the olive oil to a large skillet and bring to medium heat.
olive oil
whole chicken
frying pan -
2Add the chicken to the skillet and season with paprika, salt, and pepper. Turn every few minutes and cook until chicken is cooked through and juices run clear.
whole chicken
paprika
pepper
salt
frying pan -
3Remove the chicken and place on a large cutting board. Using 2 forks, shred the chicken and place in a large bowl.
whole chicken
cutting board
bowl -
4If you havent already, boil the eggs. Want to know the perfect method for boiling eggs??? Just cover the eggs with cold water in a large pot. Then place pot over medium-high heat. As soon as it starts boiling set your timer for 7 minutes. Done!
water
egg
kitchen timer
pot -
5Peel and chop up your eggs, then place them in the bowl with your shredded chicken.
shredded chicken
egg
bowl -
6Now chop up your dill pickles and throw them in the bowl as well.
dill pickles
bowl -
7Add the Veganaise, lemon juice, and seasoned salt. Toss to combine.
seasoned salt
lemon juice
vegan mayonnaise
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8Serve with your favorite bread.
bread
