
How to Make an Easy Chicken Enchilada
Ready in : 25 mins
Preparation time : 15 mins
Cooking time: 10 mins
How to Make an Easy Chicken Enchiladan is a Mexican main course. For $1.75 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 630 calories, 31g of protein, and 48g of fat. This recipe serves 4. 1 person has made this recipe and would make it again. If you have fajita chicken, cheese, cream, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 27%, this dish is not so spectacular.
Ingredients

fajita chicken
4 servings

butter
0.25 cup

cream
2 Tbs

cream cheese
4 oz

bell pepper
1

flour tortillas
4 servings

cheese
4 servings
Cooking in Steps
-
1Heat oven up to 35
oven -
2In a medium-sized pan melt the butter, add the sour cream, and saute the chicken and bell pepper on medium heat for 5 minutes.
bell pepper
sour cream
whole chicken
butter
frying pan -
3Once the bell peppers have softened up, add in the cream cheese and stir until all is well mixed together.
bell pepper
cream cheese
-
4Use cooking spray to prepare your baking dish. Take a flour tortilla, add in the chicken and cheese sauce and roll.
flour tortilla
cooking spray
whole chicken
roll
baking pan -
5Place in the dish and use a toothpick to keep close if needed. Continue to roll remaining chicken mixture and tortillas. Top with shredded cheese.
shredded cheese
tortilla
whole chicken
roll
toothpicks -
6Bake for 10 minutes, or until cheese is melted.
cheese
oven -
7Remove toothpicks before serving.
toothpicks