Peas With Pancetta, Mint and Creme Fraiche
The recipe Peas With Pancetta, Mint and Creme Fraiche can be made in about 45 minutes. One portion of this dish contains roughly 13g of protein, 24g of fat, and a total of 358 calories. This recipe serves 4. For $3.36 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires peas, crème fraiche, white wine, and sea salt. It is a good option if you're following a gluten free and primal diet. It works well as a pretty expensive main course. With a spoonacular score of 46%, this dish is pretty good. Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche, Fava Beans with Crème Fraîche and Mint, and Dinner Tonight: Spinach With Mint And Crème Fraîche are very similar to this recipe.
Diets
Ingredients
peas
16 ounce
pancetta
5 ounces
white wine
4 tablespoons
mint
4 sprigs
chicken broth
2 cups
crème fraiche
7 ounces
sea salt
4 servings
ground pepper
4 servings
Cooking in Steps
-
1Finely chop the mint leaves and set aside.
mint
-
2Dice the pancetta and drop in a saut pan. Fry the pancetta until crispy.
pancetta
frying pan -
3Remove the pancetta to a paper towel to drain.
pancetta
paper towels -
4Add the white wine to deglaze the pan, scraping up any browned bits from the bottom of the pan. Reduce the wine by half.
white wine
wine
frying pan -
5Add the peas to the pan and pour in the chicken broth.
chicken broth
peas
frying pan -
6Sprinkle over half of the mint leaves. Bring to a boil over medium heat and cook uncovered until the liquid is almost completely evaporated and the peas are nicely glazed. (The peas can hold at this point, covered, for half an hour).
mint
peas
-
7Stir in the crme fraiche and stir gently to coat the peas. Warm through over medium-low heat.
peas
-
8Stir in the pancetta and remaining mint leaves. Season with sea salt and ground black pepper
ground black pepper
mint
pancetta
sea salt
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9Serve immediately.
