Buffalo Chicken Dip - Enough Said
Ready in : 35 mins
Preparation time : 15 mins
Cooking time: 20 mins
Need a gluten free and ketogenic hor d'oeuvre? Buffalo Chicken Dip - Enough Said could be a great recipe to try. This recipe makes 3 servings with 741 calories, 32g of protein, and 64g of fat each. For $2.46 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from spoonacular user maplewoodroad requires salt & pepper, butter, favorite hot sauce, and ranch dressing. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes.
Diets
Ingredients
chicken thighs
10 oz
butter
1 Tbsp
favorite hot sauce
0.5 cup
philadelphia cream cheese
8 oz
cheddar cheese
1 cup
ranch dressing
0.5 cup
salt & pepper
3 servings
Cooking in Steps
-
1Trim fat off chicken thighs and cut into small pieces...no need to shred. Season with salt & pepper.
chicken thighs
pepper
salt
-
2In a pan, melt butter over medium heat.
butter
frying pan -
3Add the chicken when the butter starts to sizzle but doesn’t turn brown yet.
whole chicken
butter
-
4Add your favorite hot sauce and cook until the chicken is cooked through.
hot sauce
whole chicken
-
5Reduce heat and add cream cheese, cheddar cheese, and ranch dressing.
cheddar cheese
ranch dressing
cream cheese
-
6Let the low heat work its magic until everything is melted into the perfect, spicy, tangy deliciousness.
-
7Serve with chips, celery, bread, or crackers.
crackers
celery
bread
french fries
