Butternut Squash, Arugula and Goat Cheese Quinoa
Butternut Squash, Arugulan and Goat Cheese Quinoan is a main course that serves 4. For $2.51 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 24g of fat, and a total of 492 calories. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, salt and pepper, quinoa, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns an outstanding spoonacular score of 95%. Similar recipes include Butternut Squash, Arugulan and Goat Cheese Quinoa, 5-Ingredient Butternut Squash, Arugulan and Goat Cheese Pasta, and Butternut Squash, Arugula, and Roasted Garlic Goat Cheese Tartine.
Ingredients
olive oil
2 tablespoons
butternut squash
1
quinoa
1 cup
chicken stock
2 cups
arugula
5 cups
balsamic vinegar
2 tablespoons
goat cheese
2 ounces
salt and pepper
4 servings
walnuts
0.5 cup
Cooking in Steps
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1Preheat oven to 450F.
oven -
2Spray a cookie sheet with nonstick spray.
cookies
baking sheet -
3Toss butternut squash with about 1 tbsp olive oil (possibly less, just enough to coat) and season with salt and pepper.
butternut squash
salt and pepper
olive oil
-
4Spread in one layer on cookie sheet.
cookies
baking sheet -
5Roast butternut squash for 20-25 minutes, until fork tender.
butternut squash
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6While squash is roasting, combine quinoa and water or stock in a saucepan. If using water, season with 1/2 tsp salt. Bring to a boil, lower heat, cover and simmer for 10-15 minutes, until liquid is absorbed.
quinoa
squash
stock
water
salt
sauce pan -
7In a large bowl, combine cooked quinoa, butternut squash, arugula, 1 tbsp olive oil, balsamic vinegar and crumbled goat cheese. Season with a pinch more salt and pepper. Toss well to mix everything and wilt arugula.
balsamic vinegar
butternut squash
salt and pepper
cooked quinoa
goat cheese
olive oil
arugula
bowl -
8Serve immediately, garnished with toasted nuts, if desired.
nuts
