Salmon with roasted vegetables
Ready in : 45 mins
Salmon with roasted vegetables takes approximately 45 minutes from beginning to end. For $5.2 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 496 calories, 39g of protein, and 18g of fat. Head to the store and pick up lemon juice, salt, carrot, and a few other things to make it today. Not a lot of people made this recipe, and 7 would say it hit the spot. It works well as a main course. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 94%.
Ingredients
potato
1
parsnip
1
carrot
1
onion
1
cherry tomatoes
150 g
salmon
2 fillet
olive oil
1 tbsp
lemon juice
1 tsp
salt
2 servings
rosemary and thyme
2 tsp
Cooking in Steps
-
1Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.
salmon fillets
paprika
pepper
salt
-
2Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.
parsnip
potato
carrot
oven -
3Drizzle over the olive oil and season with salt and pepper.
salt and pepper
olive oil
-
4Mix well and roast for 15 minutes.
-
5Add in the onion and roast for a further 10-15 minutes
onion
-
6Place the salmon fillets and tomatoes between the veg.
salmon fillets
tomato
-
7Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.
salt and pepper
lemon juice
rosemary
salmon
thyme
-
8Serve with some green salad.
