Salmon with roasted vegetables

Salmon with roasted vegetables

  Ready in : 45 mins

Salmon with roasted vegetables takes approximately 45 minutes from beginning to end. For $5.2 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 496 calories, 39g of protein, and 18g of fat. Head to the store and pick up lemon juice, salt, carrot, and a few other things to make it today. Not a lot of people made this recipe, and 7 would say it hit the spot. It works well as a main course. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 94%.

Ingredients

potato

potato

1

parsnip

parsnip

1

carrot

carrot

1

onion

onion

1

cherry tomatoes

cherry tomatoes

150 g

salmon

salmon

2 fillet

olive oil

olive oil

1 tbsp

lemon juice

lemon juice

1 tsp

salt

salt

2 servings

rosemary and thyme

rosemary and thyme

2 tsp

Cooking in Steps

  1. 1
    Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.

    salmon fillets

    salmon fillets

    paprika

    paprika

    pepper

    pepper

    salt

    salt

  2. 2
    Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.

    parsnip

    parsnip

    potato

    potato

    carrot

    carrot

    oven
    oven
  3. 3
    Drizzle over the olive oil and season with salt and pepper.

    salt and pepper

    salt and pepper

    olive oil

    olive oil

  4. 4
    Mix well and roast for 15 minutes.

  5. 5
    Add in the onion and roast for a further 10-15 minutes

    onion

    onion

  6. 6
    Place the salmon fillets and tomatoes between the veg.

    salmon fillets

    salmon fillets

    tomato

    tomato

  7. 7
    Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.

    salt and pepper

    salt and pepper

    lemon juice

    lemon juice

    rosemary

    rosemary

    salmon

    salmon

    thyme

    thyme

  8. 8
    Serve with some green salad.