Kobocha Squash and Ginger Soup

Ready in : 45 mins

Kobocha Squash and Ginger Soup might be just the main course you are searching for. One serving contains 358 calories, 14g of protein, and 18g of fat. For $1.81 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista requires garlic, salt, ginger, and multigrain bread. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is great. Similar recipes include Ginger Squash Soup, Ginger Butternut Squash Soup, and Butternut Squash Soup with Ginger.

Diets

LACTO OVO VEGETARIAN

Ingredients

brie cheese

4 ounces

carrot

1

celery

2 stalks

chicken stock

4 cups

chili pepper

1 small

marjoram

1 teaspoon

thyme

1 teaspoon

ginger

1 tablespoon

garlic

1 Clove

kabocha squash

1 medium

multigrain bread

6 slices

olive oil

0.25 cup

bell pepper

6 servings

salt

6 servings

onion

1 small

Cooking in Steps

1
Preheat oven to 375F degrees.Scrubbed and rinse the outside of the squash. Split it in two and roast it in a 375 F degree oven for 30 minutes, until fork-tender.Scoop out the seeds and discard.In another pan, toss chopped carrots and onions together with 2 tablespoons olive oil and season with salt and pepper. Roast for 15 minutes, stirring half way through.

salt and pepper

olive oil

carrot

onion

squash

seeds

oven

frying pan
2
Saute garlic, ginger, chili and chopped celery in a large pot with remaining olive oil and dried herbs.

dried herbs

olive oil

celery

garlic

ginger

chili pepper

pot
3
Add the roasted vegetables with roasted squash and four cups of chicken stock. Simmered for another 20 minutes. Taste for seasoning. Then puree it in a blender until smooth.

chicken stock

vegetable

seasoning

squash

blender
4
Serve with multigrain bread with brie spread on top.

multigrain bread

brie