Chile Relleno Casserole

Chile Relleno Casserole

  Ready in : 45 mins

The recipe Chile Relleno Casserole can be made in around 45 minutes. This gluten free, primal, and ketogenic recipe serves 8 and costs $1.98 per serving. This main course has 370 calories, 27g of protein, and 26g of fat per serving. This recipe from Foodista requires chicken, poblano peppers, salt, and queso fresco. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. With a spoonacular score of 49%, this dish is solid. Chile Relleno Casserole, Chile Relleno Casserole, and Chile Relleno Casserole are very similar to this recipe.

Ingredients

chicken

chicken

3 cups

poblano peppers

poblano peppers

8

eggs

eggs

3

heavy cream

heavy cream

0.75 cup

salt

salt

0.5 teaspoon

queso fresco

queso fresco

8 ounces

cheddar cheese

cheddar cheese

4 ounces

Cooking in Steps

  1. 1
    Preheat the oven to 350 F. Generously butter an 8 x 10 baking dish.

    butter

    butter

    baking pan
    baking pan
    oven
    oven
  2. 2
    Whisk the eggs, cream and salt together well in a medium-sized mixing bowl.

    cream

    cream

    egg

    egg

    salt

    salt

    mixing bowl
    mixing bowl
    whisk
    whisk
  3. 3
    Line the bottom of the baking dish with half of the poblano peppers, cut side up; top with the chicken and Queso Fresco. Arrange the remaining poblano peppers over the top of the chicken and cheese, cut side down, and pour the egg/cream mixture evenly over the entire dish. Top with the shredded cheddar cheese.

    shredded cheddar cheese

    shredded cheddar cheese

    poblano pepper

    poblano pepper

    queso fresco

    queso fresco

    whole chicken

    whole chicken

    cheese

    cheese

    cream

    cream

    egg

    egg

    baking pan
    baking pan
  4. 4
    Bake for 35 45 minutes, or until a knife in inserted in the center comes out clean and the top is golden brown. Allow to rest for 5 7 minutes before serving.

    oven
    oven
    knife
    knife