Jewel's Favorite Soup

Ready in : 45 mins

Jewel's Favorite Soup is a main course that serves 6. One serving contains 225 calories, 12g of protein, and 9g of fat. For $1.74 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cannellini beans, celery, olive oil, and garlic. 1 person were impressed by this recipe. It is a good option if you're following a gluten free diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. If you like this recipe, you might also like recipes such as Jewel of Oaxaca, Jewel Cake, and Jewel Pasta.

Diets

GLUTEN FREE

Ingredients

cannellini beans

15 oz

celery

2 ribs

chicken stock

6 cups

parsley

0.25 cup

garlic

2 cloves

kosher salt

1 teaspoon

olive oil

2 tablespoons

onion

1 medium

parmesan cheese

1 cup

tomatoes

4

Cooking in Steps

1
Place beans, stock, and garlic in a large pot on the stove

garlic

beans

stock

stove

pot
2
Bring to a boil, reduce heat to low
3
Continue cooking for 20 to 30 minutes, stirring occasionally
4
Meanwhile, heat a large skillet over medium-high heat.When the skillet is warm, add the olive oil and saute the onion and

olive oil

onion

frying pan
5
Celery for 5 to 6 minutes until soft and translucent.

celery
6
Add the tomatoes and salt

tomato

salt
7
Continue to cook another 3 to 4 minutes
8
Add the vegetable mixture and parsley to beans

vegetable

parsley

beans
9
Cook another 15 minutes or so to meld flavors together
10
Serve with Parmesan cheese

parmesan