Thai Basil Chicken With Green Curry
Thai Basil Chicken With Green Curry might be just the main course you are searching for. This gluten free and dairy free recipe serves 4 and costs $2.5 per serving. One portion of this dish contains around 28g of protein, 34g of fat, and a total of 491 calories. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of chicken stock, fish sauce, curry paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is an affordable recipe for fans of Indian food. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good.
Diets
Ingredients
vegetable oil
2 tablespoons
onion
1 medium
bell pepper
1
garlic
2 cloves
chicken breasts
1 pound
chicken stock
0.25 cup
coconut milk
1 can
fish sauce
1 tablespoon
brown sugar
2 tablespoons
curry paste
1 tablespoon
salt and pepper
4 servings
thai basil leaves
0.25 cup
chilies
2
Cooking in Steps
-
1Heat oil in a wok or large saut pan over medium high heat and stir fry the onion and pepper until slightly soft.
pepper
onion
cooking oil
frying pan
wok -
2Add the garlic and cook for 30 more seconds.
garlic
-
3Season chicken with salt and pepper, then add to pan and cook over medium high heat, stirring occasionally and adding some oil if needed, until chicken is lightly browned.
salt and pepper
whole chicken
cooking oil
frying pan -
4Deglaze the pan with wine, then add coconut milk, fish sauce, brown sugar, green curry paste, and salt and pepper to taste.
green curry paste
salt and pepper
coconut milk
brown sugar
fish sauce
wine
frying pan -
5Simmer, uncovered, until sauce thickens slightly and chicken is completely cooked through, about 5 minutes.
whole chicken
-
6Stir in the Thai basil leaves, then spoon into a serving bowl.
fresh basil
bowl -
7Garnish with red chilies if desired and serve with jasmine rice.
jasmine rice
red chili pepper
