Ozoni

Ready in : 45 mins

Ozoni takes approximately 45 minutes from beginning to end. This recipe serves 4 and costs $2.62 per serving. This main course has 396 calories, 24g of protein, and 20g of fat per serving. This recipe is liked by 1 foodies and cooks. A mixture of chicken thighs, sake, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 78%. Similar recipes are Ozoni, Ozoni Soup Recipe, and Ozoni (Zoni) - Japanese New Year Mochi Soup.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

chicken thighs

1 pound

carrot

8 slices

fish cake

3 pieces

lemon zest

1

sake

0.25 cup

salt

4 servings

shiitake mushrooms

4

soy sauce

1 tablespoon

spinach

1 small bunch

water

4 cups

mochi

4

Cooking in Steps

1
In a medium stockpot, add water, chicken, carrots, sake, and salt. Simmer for 20 minutes, skimming to remove any scum that rises to the top.

carrot

whole chicken

water

sake

salt

pot
2
Remove chicken and set aside.

whole chicken
3
Add soy sauce and adjust salt to taste. Slice up the shiitake mushrooms and fish cake, then add them to the soup.

shiitake mushrooms

soy sauce

fish

salt
4
Lay down a sheet of aluminum foil in a toaster oven then toast the mochi until the top begins to puff up and turn golden brown.To serve, place 1-2 pieces of grilled mochi at the bottom of each bowl, then add a few slices of chicken. Then place a few pieces of spinach in each bowl.

whole chicken

spinach

sandwich bread

aluminum foil

toaster

bowl

oven
5
Add the soup along with two slices of carrot, shiitake mushrooms and fish cake.

shiitake mushrooms

carrot

fish
6
Garnish with yuzu zest and serve.

yuzu