Stuffed mushrooms and Chow Mein noodles
You can never have too many main course recipes, so give Stuffed mushrooms and Chow Mein noodles a try. This recipe makes 2 servings with 1345 calories, 62g of protein, and 49g of fat each. For $6.18 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. This recipe from Foodista has 8 fans. Only a few people really liked this Chinese dish. Head to the store and pick up pepper, olive oil, chives, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 88%, this dish is excellent. Similar recipes are Chicken Chow Mein With Noodles, Easy Chicken Chow Mein Noodles, and Turkey Casserole with Chow Mein Noodles.
Ingredients
spinach
250 g
mushrooms
400 g
butter
0.5 Tbs
onion
0.5
ricotta cheese
250 g
cheese
50 g
pepper
0.25 tsp
chives
2 servings
breadcrumbs
2 Tbs
parmesan cheese
2 Tbs
olive oil
2 Tbs
rice pasta
400 g
garlic
3 cloves
cream
2 Tbs
sea salt
0.25 tsp
parsley
2 servings
Cooking in Steps
-
1Blanch the spinach in a very little water in the microwave oven for 3 minutes on MAX.
spinach
water
microwave
oven -
2Drain and coarsely chop. Chop mushroom stems in a blender.
mushrooms
blender -
3Melt the butter over low heat, add the onion and cook for 1 minute.
butter
onion
-
4Add chopped mushroom stems, and saut for 4-5 minutes, stirring often.
mushrooms
-
5Add chopped spinach; stir well and saut 2 more minutes.
spinach
-
6Remove from the heat.
-
7Mix and combine with a fork in a separate bowl ricotta, blue cheese, chives and pepper into a fine mixture, almost a paste.
blue cheese
ricotta cheese
chives
pepper
bowl -
8Add chopped stalks and spinach mixture, stir and combine thoroughly.
spinach
-
9Using a small teaspoon, place mounds of filling on the top of each mushroom cap, pressing slightly to get it down into the cavity.
mushrooms
mounds bar
-
10Mix breadcrumbs and grated Parmesan cheese, sprinkle evenly over each mushroom.
grated parmesan cheese
breadcrumbs
mushrooms
-
11Drizzle each filled cap with olive oil.
olive oil
-
12Place the mushroom caps on a baking sheet lined with parchment paper or silicon sheet, and bake in the oven at 180C for 20 minutes or until the cheese browns a little. Allow to cool for 5 minutes or so before serving.
mushrooms
cheese
baking paper
baking sheet
oven -
13Meanwhile cook the Chow Mein or rice noodles as directed on the package; drain.
rice noodles
-
14Mix and combine garlic, sour cream and salt and stir into the cooked pasta.
cooked pasta
sour cream
garlic
salt
-
15Sprinkle with chopped parsley and served with stuffed mushrooms.
mushrooms
parsley
