Dak Bulgogi - Korean BBQ Chicken

Dak Bulgogi - Korean BBQ Chicken

  Ready in : 400 mins

If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken might be an amazing gluten free and dairy free recipe to try. This main course has 557 calories, 40g of protein, and 39g of fat per serving. This recipe serves 4. For $1.6 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. Only a few people really liked this Korean dish. Head to the store and pick up chicken thighs, boston bibb lettuce, brown sugar, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 47%.

Ingredients

apple

apple

0.5

boston bibb lettuce

boston bibb lettuce

1 bunch

brown sugar

brown sugar

1 tbsp

chicken thighs

chicken thighs

2 lbs

garlic cloves

garlic cloves

3

ginger

ginger

1 tsp

pepper flakes

pepper flakes

1 tsp

scallions

scallions

4 servings

sesame oil

sesame oil

1 tsp

sesame seeds

sesame seeds

1 tsp

soy sauce

soy sauce

0.5 cup

Cooking in Steps

  1. 1
    Peel off thigh skins with a paring knife. Trim off excess fat.

    knife
    knife
  2. 2
    Cut into one single "steak" piece working around the bone. Save smaller pieces for cooking as well. Set aside in a large mixing bowl.Pulse the marinade ingredients in a food processor until smooth.Coat the chicken pieces with the marinade. Marinate overnight in the refrigerator or a minimum of 6-12 hours. With a skewer or toothpick, piercing the thighs for extra marinade absorption is optional.Preheat a skillet or non stick pan over medium heat.

    chicken pieces

    chicken pieces

    marinade

    marinade

    steak

    steak

    food processor
    food processor
    mixing bowl
    mixing bowl
    toothpicks
    toothpicks
    frying pan
    frying pan
    skewers
    skewers
  3. 3
    Add the chicken thighs and cook for about 15-20 minutes or until cooked through. To ensure fully cooked thighs, use a meat thermometer and check for a reading of 165-170F.

    chicken thighs

    chicken thighs

    meat

    meat

    kitchen thermometer
    kitchen thermometer
  4. 4
    Transfer to a serving plate and garnish with scallion.

    green onions

    green onions

  5. 5
    Serve with lettuce leaves. Enjoy!

    lettuce leaf

    lettuce leaf