Celery & Carrot Chicken Stir-Fry
Celery & Carrot Chicken Stir-Fry is a gluten free and dairy free recipe with 3 servings. For $1.19 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 22g of fat, and a total of 309 calories. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as an affordable main course. Head to the store and pick up water, oil, chicken thighs/breast, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 48%, this dish is good. Similar recipes are Celery & Carrot Chicken Stir-Fry, Cumin Healthy Chicken Stir Fry with Carrot Noodles, and Beef, mushroom and celery stir fry.
Diets
Ingredients
carrots
1.5
celery
4 stalks
chicken thighs/breast
300 g
cornflour
1 tablespoon
garlic
2 cloves
oil
1 tablespoon
oyster sauce
1 tablespoon
.jpg "rice wine")
rice wine
1 tablespoon
water
0.75 cup
pepper
3 servings
Cooking in Steps
-
1Cut chicken into strips and slice carrots and celery.Marinate chicken with chinese rice wine, oyster sauce, white pepper and cornflour.
chinese rice wine
oyster sauce
white pepper
corn starch
carrot
whole chicken
celery
-
2Heat a pan/wok with some oil, put in the marinated chicken and fry for a few minutes until its half cooked. Set aside.
whole chicken
cooking oil
frying pan
wok -
3Heat up another pan/wok with some oil. Put in chopped garlic and cook until fragrant and not brown.
garlic
cooking oil
frying pan
wok -
4Add in carrots and stir-fry for about 2-3 minutes.
carrot
-
5Add in celery. Cook until both celery and carrots almost soft. Put in the chicken and give it a good stir.Stir-fry for another few minutes until chicken is cooked through.
carrot
whole chicken
celery
-
6Add in some water to make some sauce.
water
-
7Serve with rice.
rice
