Celery & Carrot Chicken Stir-Fry

Celery & Carrot Chicken Stir-Fry

  Ready in : 45 mins

Celery & Carrot Chicken Stir-Fry is a gluten free and dairy free recipe with 3 servings. For $1.19 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 22g of fat, and a total of 309 calories. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as an affordable main course. Head to the store and pick up water, oil, chicken thighs/breast, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 48%, this dish is good. Similar recipes are Celery & Carrot Chicken Stir-Fry, Cumin Healthy Chicken Stir Fry with Carrot Noodles, and Beef, mushroom and celery stir fry.

Ingredients

carrots

carrots

1.5

celery

celery

4 stalks

chicken thighs/breast

chicken thighs/breast

300 g

cornflour

cornflour

1 tablespoon

garlic

garlic

2 cloves

oil

oil

1 tablespoon

oyster sauce

oyster sauce

1 tablespoon

rice wine

rice wine

1 tablespoon

water

water

0.75 cup

pepper

pepper

3 servings

Cooking in Steps

  1. 1
    Cut chicken into strips and slice carrots and celery.Marinate chicken with chinese rice wine, oyster sauce, white pepper and cornflour.

    chinese rice wine

    chinese rice wine

    oyster sauce

    oyster sauce

    white pepper

    white pepper

    corn starch

    corn starch

    carrot

    carrot

    whole chicken

    whole chicken

    celery

    celery

  2. 2
    Heat a pan/wok with some oil, put in the marinated chicken and fry for a few minutes until its half cooked. Set aside.

    whole chicken

    whole chicken

    cooking oil

    cooking oil

    frying pan
    frying pan
    wok
    wok
  3. 3
    Heat up another pan/wok with some oil. Put in chopped garlic and cook until fragrant and not brown.

    garlic

    garlic

    cooking oil

    cooking oil

    frying pan
    frying pan
    wok
    wok
  4. 4
    Add in carrots and stir-fry for about 2-3 minutes.

    carrot

    carrot

  5. 5
    Add in celery. Cook until both celery and carrots almost soft. Put in the chicken and give it a good stir.Stir-fry for another few minutes until chicken is cooked through.

    carrot

    carrot

    whole chicken

    whole chicken

    celery

    celery

  6. 6
    Add in some water to make some sauce.

    water

    water

  7. 7
    Serve with rice.

    rice

    rice