Malaysian Chicken Satay With Peanut Sauce
Malaysian Chicken Satay With Peanut Sauce could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains around 52g of protein, 84g of fat, and a total of 1119 calories. This recipe serves 6 and costs $3.74 per serving. Only a few people really liked this main course. 1 person were glad they tried this recipe. A mixture of lemon grass, onion, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is good. If you like this recipe, you might also like recipes such as Malaysian Chicken Satay With Peanut Sauce, Malaysian Chicken Satay, and Malaysian Chicken Satay.
Diets
Ingredients
chicken thigh meat
3 pounds
cumin powder
2 teaspoons
cinnamon powder
1 teaspoon
shallots
5
coriander powder
2 teaspoons
tumeric powder
2 teaspoons
curry powder
2 tablespoons
sugar
1.5 tablespoons
oil
1 tablespoon
salt
1 teaspoon
lemon grass
2 stalks
oil
6 servings
bamboo skewers
6 servings
peanuts
300 grams
ginger powder
2 teaspoons
galangal powder
2 teaspoons
onion
1 inch
lemon grass
2 stalks
chilli paste
4 tablespoons
brown sugar
0.5 cup
tamarind paste
0.5 cup
oil
2 tablespoons
Cooking in Steps
-
1Cut meat into 1-inch strips, drain and set aside. In a bowl mix cumin, cinnamon, shallots, coriander, tumeric, oil, curry powder, sugar and salt together to form a smooth paste. Marinate the meat well with this mixture. Pierce meat on bamboo skewers. Set aside in refrigerator.
curry powder
coriander
cinnamon
shallot
turmeric
cumin
sugar
meat
salt
cooking oil
skewers
bowl
