Braised Chicken With Miso Paste
Braised Chicken With Miso Paste is a dairy free recipe with 6 servings. This main course has 443 calories, 30g of protein, and 28g of fat per serving. For $1.11 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of chicken thigh- cut to pieces, potatoes- remove skin and soak in water, fermented soy bean paste, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, you might also like recipes such as Salmon head soup with tamarind paste and miso, Grilling: Chinese Eggplant with Sweet Ginger-Miso Paste, and Miso-Butter Braised Turnips.
Diets
Ingredients
chicken thigh- cut to pieces
1 kilogram
corn flour
0.5 tablespoon
garlic
1 clove
potatoes- remove skin and soak in water
500 grams
fermented soy bean paste
2.5 tablespoons
soy sauce
2 tablespoons
sugar
0.5 teaspoon
water
150 ml
Cooking in Steps
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1Heat enough oil in wok, add chopped garlic and miso paste and fry for a while till aromatic.
miso
garlic
cooking oil
wok -
2Add in chicken pieces with another 2 tbsp dark soy sauce and 1 tsp sugar, continue to stir fry chicken well.Lastly add in cut potatoes, mix well with the chicken, add in 250ml water or water just enough to cover the chicken. Bring water to boil and cover with lid, lower heat and simmer for about 20 mins or potatoes soften.
chicken pieces
dark soy sauce
potato
whole chicken
sugar
water
-
3Add a little more water when the sauce dries up a little.Lastly add corn flour with water as thickening. (optional)
corn flour
water
-
4Serve hot with rice.
rice
