Caribbean Chicken Thighs
Ready in : 45 mins
The recipe Caribbean Chicken Thighs can be made in roughly 45 minutes. One portion of this dish contains around 49g of protein, 49g of fat, and a total of 784 calories. This gluten free and dairy free recipe serves 2 and costs $2.58 per serving. It is a reasonably priced recipe for fans of Central American food. 1 person were impressed by this recipe. It works well as a main course. This recipe from Foodista requires chicken thighs, pineapple juice, tsp seasoning, and green onions. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Similar recipes include Grilled Caribbean Chicken Thighs, Caribbean Chicken, and Caribbean Chicken.
Diets
Ingredients
chicken thighs
4
pineapple juice
6 oz
juice of lime
3
garlic
3 cloves
onion
0.5
green onions
2
jalapeno
1
brown sugar
2 TBSP
tsp cinnamon
1
tsp allspice
1
tsp ground ginger
1
tsp seasoning
1
tsp pepper
1
salt
1 TBSP
Cooking in Steps
-
1Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion . Pulse until pureed.
green onions
lime juice
jalapeno pepper
marinade
garlic
onion
food processor -
2Pour into a small bowl, add pineapple juice, brown sugar, and spices.
pineapple juice
brown sugar
spices
bowl -
3Mix together.
-
4In a gallon plastic bag, add chicken, and marinade.
marinade
whole chicken
ziploc bags -
5Mix together.
-
6Place in fridge and let marinate for at least 4 hours to 24 hours.
-
7Preheat broiler.
broiler -
8Remove from bag and place chicken skin side down in a baking sheet lined with aluminum foil. Cook for 5 minutes till the tops are no longer pink. Flip over and cook for remaining 25 minutes till the skin is crispy.
whole chicken
aluminum foil
baking sheet -
9Serve immediately. Enjoy!
