Caribbean Chicken Thighs

Caribbean Chicken Thighs

  Ready in : 45 mins

The recipe Caribbean Chicken Thighs can be made in roughly 45 minutes. One portion of this dish contains around 49g of protein, 49g of fat, and a total of 784 calories. This gluten free and dairy free recipe serves 2 and costs $2.58 per serving. It is a reasonably priced recipe for fans of Central American food. 1 person were impressed by this recipe. It works well as a main course. This recipe from Foodista requires chicken thighs, pineapple juice, tsp seasoning, and green onions. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Similar recipes include Grilled Caribbean Chicken Thighs, Caribbean Chicken, and Caribbean Chicken.

Ingredients

chicken thighs

chicken thighs

4

pineapple juice

pineapple juice

6 oz

juice of lime

juice of lime

3

garlic

garlic

3 cloves

onion

onion

0.5

green onions

green onions

2

jalapeno

jalapeno

1

brown sugar

brown sugar

2 TBSP

tsp cinnamon

tsp cinnamon

1

tsp allspice

tsp allspice

1

tsp ground ginger

tsp ground ginger

1

tsp seasoning

tsp seasoning

1

tsp pepper

tsp pepper

1

salt

salt

1 TBSP

Cooking in Steps

  1. 1
    Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion . Pulse until pureed.

    green onions

    green onions

    lime juice

    lime juice

    jalapeno pepper

    jalapeno pepper

    marinade

    marinade

    garlic

    garlic

    onion

    onion

    food processor
    food processor
  2. 2
    Pour into a small bowl, add pineapple juice, brown sugar, and spices.

    pineapple juice

    pineapple juice

    brown sugar

    brown sugar

    spices

    spices

    bowl
    bowl
  3. 3
    Mix together.

  4. 4
    In a gallon plastic bag, add chicken, and marinade.

    marinade

    marinade

    whole chicken

    whole chicken

    ziploc bags
    ziploc bags
  5. 5
    Mix together.

  6. 6
    Place in fridge and let marinate for at least 4 hours to 24 hours.

  7. 7
    Preheat broiler.

    broiler
    broiler
  8. 8
    Remove from bag and place chicken skin side down in a baking sheet lined with aluminum foil. Cook for 5 minutes till the tops are no longer pink. Flip over and cook for remaining 25 minutes till the skin is crispy.

    whole chicken

    whole chicken

    aluminum foil
    aluminum foil
    baking sheet
    baking sheet
  9. 9
    Serve immediately. Enjoy!