Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

  Ready in : 45 mins

Easy Chicken Tikka Masala might be a good recipe to expand your main course recipe box. One serving contains 371 calories, 38g of protein, and 20g of fat. This gluten free recipe serves 4 and costs $2.19 per serving. 54 people were glad they tried this recipe. If you have salt, water, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Indian cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent.

Ingredients

chicken breasts

chicken breasts

3

grape seed oil

grape seed oil

4 tablespoons

onion

onion

1 large

garlic

garlic

2 cloves

garam masala

garam masala

1 teaspoon

cumin

cumin

1 teaspoon

coriander

coriander

1 teaspoon

turmeric

turmeric

0.25 teaspoon

cardamon

cardamon

0.125 teaspoon

cinnamon

cinnamon

0.25 teaspoon

ginger

ginger

2 teaspoons

cayenne

cayenne

0.5 teaspoon

paprika

paprika

1 tablespoon

tomato paste

tomato paste

1 teaspoon

tomato

tomato

1

water

water

0.5 cup

yogurt

yogurt

0.5 cup

coriander

coriander

4 servings

salt

salt

4 servings

Cooking in Steps

  1. 1
    In a small bowl mix all the spices including the ginger. Set aside.

    ginger

    ginger

    spices

    spices

    bowl
    bowl
  2. 2
    In a large saucepan, heat the oil .

    cooking oil

    cooking oil

    sauce pan
    sauce pan
  3. 3
    Add the onions and cook until golden brown.

    onion

    onion

  4. 4
    Add the garlic and continue to cook for a minute.

    garlic

    garlic

  5. 5
    Stir in the spices and allow the flavours to infuse.

    spices

    spices

  6. 6
    Stir in the tomato paste.

    tomato paste

    tomato paste

  7. 7
    Add the chopped tomato and pour in the water. Simmer and season with salt to taste.

    tomato

    tomato

    water

    water

    salt

    salt

  8. 8
    Add the chicken pieces stirring well to coat the meat with the sauce. Continue to simmer until the chicken is cooked and the sauce has thickened, about 12 minutes.

    chicken pieces

    chicken pieces

    whole chicken

    whole chicken

    meat

    meat

  9. 9
    Stir in the yogurt and continue to simmer 5 minutes.

    yogurt

    yogurt

  10. 10
    Garnish with chopped fresh cilantro

    fresh cilantro

    fresh cilantro

  11. 11
    Serve with bismati rice.

    rice

    rice