
Easy Chicken Tikka Masala
Ready in : 45 mins
Easy Chicken Tikka Masala might be a good recipe to expand your main course recipe box. One serving contains 371 calories, 38g of protein, and 20g of fat. This gluten free recipe serves 4 and costs $2.19 per serving. 54 people were glad they tried this recipe. If you have salt, water, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Indian cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent.
Diets
Ingredients

chicken breasts
3

grape seed oil
4 tablespoons

onion
1 large

garlic
2 cloves

garam masala
1 teaspoon

cumin
1 teaspoon

coriander
1 teaspoon

turmeric
0.25 teaspoon

cardamon
0.125 teaspoon

cinnamon
0.25 teaspoon

ginger
2 teaspoons

cayenne
0.5 teaspoon

paprika
1 tablespoon

tomato paste
1 teaspoon

tomato
1

water
0.5 cup

yogurt
0.5 cup

coriander
4 servings

salt
4 servings
Cooking in Steps
-
1In a small bowl mix all the spices including the ginger. Set aside.
ginger
spices
bowl -
2In a large saucepan, heat the oil .
cooking oil
sauce pan -
3Add the onions and cook until golden brown.
onion
-
4Add the garlic and continue to cook for a minute.
garlic
-
5Stir in the spices and allow the flavours to infuse.
spices
-
6Stir in the tomato paste.
tomato paste
-
7Add the chopped tomato and pour in the water. Simmer and season with salt to taste.
tomato
water
salt
-
8Add the chicken pieces stirring well to coat the meat with the sauce. Continue to simmer until the chicken is cooked and the sauce has thickened, about 12 minutes.
chicken pieces
whole chicken
meat
-
9Stir in the yogurt and continue to simmer 5 minutes.
yogurt
-
10Garnish with chopped fresh cilantro
fresh cilantro
-
11Serve with bismati rice.
rice