Asian Lettuce Wraps
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Lettuce Wraps at home. This recipe serves 6. This hor d'oeuvre has 158 calories, 25g of protein, and 3g of fat per serving. For $2.55 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista requires broccoli slaw, tapioca starch, extra-lean ground turkey, and garlic. 2 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is good.
Diets
Ingredients
broccoli slaw
6 servings
chicken stock
0.25 cup
coconut aminos
2 Tablespoons
garlic
2 Cloves
lettuce
1 leaf
ground ginger
1 teaspoons
extra-lean ground turkey
20 ounces
lime juice
1 Tablespoon
orange marmalade
1 Tablespoon
sesame oil
1 teaspoon
tapioca starch
1 teaspoon
thai fish sauce
1 Tablespoons
Cooking in Steps
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1Place the ground turkey and minced garlic in a skillet and begin to brown, breaking up as you cook. As the ground meat cooks, you can use a hand-held potato masher to help break up the meat more evenly. Dont add salt to the ground meat here the fish sauce has enough sodium to replace any added salt in this recipe.Meanwhile, place the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch in a bowl or magic bullet and whisk/process until blended well.
tapioca starch
ginger powder
ground turkey
minced garlic
ground beef
fish sauce
lime juice
sesame oil
marmalade
potato
stock
meat
salt
potato masher
frying pan
whisk
bowl -
2Add the sauce to the ground meat and cook until the turkey is cooked through and the sauce has thickened up.
ground beef
whole turkey
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3Serve with broccoli slaw, wrapped in a large green lettuce leaf. Enjoy!
broccoli slaw
lettuce leaf
