Hearty Bone Broth Chicken Noodle Soup

Ready in : 30 mins

Hearty Bone Broth Chicken Noodle Soup takes approximately 30 minutes from beginning to end. This main course has 309 calories, 25g of protein, and 10g of fat per serving. This recipe serves 4 and costs $3.31 per serving. 1 person has made this recipe and would make it again. Head to the store and pick up egg noodles, oregano, celery, and a few other things to make it today. Autumn will be even more special with this recipe. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 43%.

Ingredients

ghee

2 tablespoons

onions

0.33333334 cup

celery

0.33333334 cup

carrots

0.6666667 cup

kosher salt

4 servings

kettle and fire chicken bone broth

4 cups

chicken breast

5 ounces

egg noodles

5 ounces

oregano

0.25 teaspoon

basil leaves

2

Cooking in Steps

1
In a large pot over medium heat, melt ghee.

ghee

pot
2
Add onions, celery and carrots and a pinch of salt to the pot and let cook until tender, about 5 minutes.When the vegetables are tender, add chicken bone broth, chicken breast, egg noodles, oregano and basil leaves.Bring soup to a boil, then reduce the heat and let simmer until all the flavors have melded, about 20 minutes. Season with salt, to taste.

chicken breast

fresh basil

chicken bones

egg noodles

vegetable

carrot

oregano

celery

onion

broth

salt

pot