Hearty Bone Broth Chicken Noodle Soup
Ready in : 30 mins
Hearty Bone Broth Chicken Noodle Soup takes approximately 30 minutes from beginning to end. This main course has 309 calories, 25g of protein, and 10g of fat per serving. This recipe serves 4 and costs $3.31 per serving. 1 person has made this recipe and would make it again. Head to the store and pick up egg noodles, oregano, celery, and a few other things to make it today. Autumn will be even more special with this recipe. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 43%.
Ingredients
ghee
2 tablespoons
onions
0.33333334 cup
celery
0.33333334 cup
carrots
0.6666667 cup
kosher salt
4 servings
kettle and fire chicken bone broth
4 cups
chicken breast
5 ounces
egg noodles
5 ounces
oregano
0.25 teaspoon
basil leaves
2
Cooking in Steps
-
1In a large pot over medium heat, melt ghee.
ghee
pot -
2Add onions, celery and carrots and a pinch of salt to the pot and let cook until tender, about 5 minutes.When the vegetables are tender, add chicken bone broth, chicken breast, egg noodles, oregano and basil leaves.Bring soup to a boil, then reduce the heat and let simmer until all the flavors have melded, about 20 minutes. Season with salt, to taste.
chicken breast
fresh basil
chicken bones
egg noodles
vegetable
carrot
oregano
celery
onion
broth
salt
pot