
Lemon Chicken Cutlets
Lemon Chicken Cutlets might be just the main course you are searching for. This dairy free recipe serves 4 and costs $1.87 per serving. One serving contains 349 calories, 25g of protein, and 21g of fat. A mixture of wine, coarse salt, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is solid. If you like this recipe, you might also like recipes such as Lemon Chicken Cutlets, Lemon-Sage Chicken Cutlets, and Chicken Cutlets With Bacon, Rosemary and Lemon.
Diets
Ingredients

pepper
0.125 teaspoon

butter
0.25 cup

capers
3 tablespoons

chicken breast halves butterflied
4

coarse salt
4 servings

wine
0.5 cup

flour
0.25 cup

juice of lemon
1

olive oil
2 tablespoons
Cooking in Steps
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1Place chicken breasts between two sheets of plastic wrap; pound with a mallet to an even thickness. In a shallow dish, combine flour with a generous amount of salt and pepper. Dredge chicken in the flour mixture, tapping off excess; set aside.
chicken breast
salt and pepper
whole chicken
all purpose flour
wrap
plastic wrap -
2Heat 2 tablespoons butter and the oil in a large skillet over medium-high heat until the butter is foamy.
butter
cooking oil
frying pan -
3Add chicken, and cook for 2 minutes. Turn, and cook for 2 minutes more.
whole chicken
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4Remove chicken from pan, and keep warm.
whole chicken
frying pan -
5Pour off any excess fat.
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6Add wine, the remaining 2 tablespoons butter, the capers, and lemon juice. Cook, swirling the pan to melt the butter, until reduced and slightly thickened, about 2 minutes.
lemon juice
butter
capers
wine
frying pan -
7Pour over chicken, and serve immediately.This recipe yields 4 servings.
whole chicken