Chicken Pita Fajita
Ready in : 45 mins
Chicken Pita Fajita might be just the Mexican recipe you are searching for. For $1.9 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 449 calories, 28g of protein, and 9g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works best as a main course, and is done in around 45 minutes. If you have smidgen of salt, cheddar cheese, cream, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is good.
Ingredients
pitas
2
rice
1 cup
chicken stock
1 cup
smidgen of salt
4 servings
tyson grilled & ready chicken strips
6
black beans
0.5 cup
cheddar cheese
0.25 cup
cream
0.25 cup
salsa
0.5 cup
optional: pepper and onion
4 servings
Cooking in Steps
-
1In a small pan, put in the chicken stock and bring to a boil.
chicken stock
frying pan -
2Add in a touch of salt to flavor, and stir in the rice. Keep on medium heat and stir occasionally while the rice cooks. Once the rice has absorbed all of the chicken broth, stir in the black beans.
chicken broth
black beans
rice
salt
-
3Bring a small skillet up to medium heat, add in the Tyson Grilled & Ready strips, and allow to cook about 3-5 minutes per side.
frying pan -
4For folks who want an extra "POW!" this is the perfect time to dice up some green pepper and onion and add to the skillet. Watch until they are golden on the outside. I take them off of the heat and mix them in with the rice and bean mixture.
green pepper
onion
rice
frying pan
