
Easy Chicken Fajita Enchiladas
Easy Chicken Fajitan Enchiladas is a main course that serves 4. For $1.75 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 48g of fat, and a total of 630 calories. Only a few people really liked this Mexican dish. 1 person has tried and liked this recipe. A mixture of flour tortillas, cream cheese, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Pink When. From preparation to the plate, this recipe takes about 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is good. If you like this recipe, you might also like recipes such as Easy Chicken Fajita Casserole, Easy Fajita Chicken Taquitos, and Easy Chicken Fajita Casserole.
Ingredients

bell pepper
1

butter
0.25 cup

fajita chicken
4 servings

cream cheese
4 oz

flour tortillas
4 servings

cheese
4 servings

cream
2 Tbs
Cooking in Steps
-
1Heat oven up to 35
oven -
2In a medium pan melt the butter, add the sour cream, and saute the chicken and bell pepper on medium heat for 5 minutes.Once the bell peppers have softened up, add in the cream cheese and stir until all os well mixed together.Use cooking spray to prepare your baking dish. Take a flour tortilla, add in the chicken and cheese sauce and roll.
flour tortilla
cooking spray
bell pepper
cream cheese
sour cream
whole chicken
butter
roll
baking pan -
3Place in the dish and use a toothpick to keep close if needed. Continue to roll remaining chicken mixture and tortillas. Top with shredded cheese.
shredded cheese
tortilla
whole chicken
roll
toothpicks -
4Bake for 10 minutes, or until cheese is melted.
cheese
oven -
5Remove toothpicks before serving.
toothpicks