Cream Corn & Chicken Soup
Cream Corn & Chicken Soup might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 560 calories, 40g of protein, and 25g of fat each. For $1.54 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up egg, onion, chicken stock, and a few other things to make it today. Autumn will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad.
Diets
Ingredients
chicken
2 pieces
cream corn
0.5 can
chicken stock
1 liter
onion
0.5
egg
1
cornstarch in
1 cup
salt and pepper
4 servings
sesame oil
4 servings
spring onion
4 servings
Cooking in Steps
-
1Boil water in a small pot and add around 1/4 teaspoon salt when it reaches a rolling boil.
water
salt
pot -
2While boiling, chop onions.
onion
-
3Then whisk the egg. Set them aside.
egg
whisk -
4Drop chicken pieces in the boiling water and leave until cooked through, around 20 minutes.
chicken pieces
water
-
5Once chicken is cooked, turn off heat. Do not throw away the broth.
whole chicken
broth
-
6Chop chicken in bits, the size of a corn kernel. Set aside.
corn kernels
whole chicken
-
7In the broth, add chicken bullion, if desired, and turn on the heat.
whole chicken
broth
-
8Pour cream corn, chicken bits, and onions to the pot. Allow to simmer for a few minutes.
creamed corn
whole chicken
onion
pot -
9Prepare cornstarch water and mix in soup to thicken.
corn starch
water
-
10Mix in the egg and use a fork to whisk lightly. Turn off heat.
egg
whisk -
11Add a few drops of sesame oil and garnish with chopped spring onions.
spring onions
sesame oil
-
12Stir and serve immediately.
-
13Season with more salt and pepper as needed.
salt and pepper
-
14Drop some hard boiled quail eggs for a chunky, hearty soup.
quail eggs
