Cream Corn & Chicken Soup

Cream Corn & Chicken Soup

  Ready in : 45 mins

Cream Corn & Chicken Soup might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 560 calories, 40g of protein, and 25g of fat each. For $1.54 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up egg, onion, chicken stock, and a few other things to make it today. Autumn will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad.

Ingredients

chicken

chicken

2 pieces

cream corn

cream corn

0.5 can

chicken stock

chicken stock

1 liter

onion

onion

0.5

egg

egg

1

cornstarch in

cornstarch in

1 cup

salt and pepper

salt and pepper

4 servings

sesame oil

sesame oil

4 servings

spring onion

spring onion

4 servings

Cooking in Steps

  1. 1
    Boil water in a small pot and add around 1/4 teaspoon salt when it reaches a rolling boil.

    water

    water

    salt

    salt

    pot
    pot
  2. 2
    While boiling, chop onions.

    onion

    onion

  3. 3
    Then whisk the egg. Set them aside.

    egg

    egg

    whisk
    whisk
  4. 4
    Drop chicken pieces in the boiling water and leave until cooked through, around 20 minutes.

    chicken pieces

    chicken pieces

    water

    water

  5. 5
    Once chicken is cooked, turn off heat. Do not throw away the broth.

    whole chicken

    whole chicken

    broth

    broth

  6. 6
    Chop chicken in bits, the size of a corn kernel. Set aside.

    corn kernels

    corn kernels

    whole chicken

    whole chicken

  7. 7
    In the broth, add chicken bullion, if desired, and turn on the heat.

    whole chicken

    whole chicken

    broth

    broth

  8. 8
    Pour cream corn, chicken bits, and onions to the pot. Allow to simmer for a few minutes.

    creamed corn

    creamed corn

    whole chicken

    whole chicken

    onion

    onion

    pot
    pot
  9. 9
    Prepare cornstarch water and mix in soup to thicken.

    corn starch

    corn starch

    water

    water

  10. 10
    Mix in the egg and use a fork to whisk lightly. Turn off heat.

    egg

    egg

    whisk
    whisk
  11. 11
    Add a few drops of sesame oil and garnish with chopped spring onions.

    spring onions

    spring onions

    sesame oil

    sesame oil

  12. 12
    Stir and serve immediately.

  13. 13
    Season with more salt and pepper as needed.

    salt and pepper

    salt and pepper

  14. 14
    Drop some hard boiled quail eggs for a chunky, hearty soup.

    quail eggs

    quail eggs