Crawfish Cake Sliders
Crawfish Cake Sliders might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This dairy free and pescatarian recipe has 188 calories, 10g of protein, and 7g of fat per serving. This recipe serves 8. For 65 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 15 fans. Head to the store and pick up oil, slider buns, onion, and a few other things to make it today. With a spoonacular score of 30%, this dish is rather bad. Similar recipes include Cajun Crawfish Sliders, Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee, and Salmon Cake Sliders.
Diets
Ingredients
oil
2 tablespoons
crawfish tails
1 cup
onion
2 tablespoons
garlic
0.5 teaspoon
creole spice
8 servings
egg
1
bread crumbs
0.5 cup
slider buns
8
tartar sauce
8 servings
Cooking in Steps
-
1In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.
red pepper
celery
onion
cooking oil
frying pan -
2Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste).
creole seasoning
crawfish
garlic
meat
frying pan -
3Transfer to a mixing bowl and set aside to cool.
mixing bowl -
4Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.
breadcrumbs
creole seasoning
seasoning
pepper
salt
egg
-
5Form into 8 equal patties and flatten to 3/4-inch thick.
-
6Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.
cooking oil
frying pan -
7Serve with a dollop of tartar sauce.
tartar sauce
