Aromatic Broth Of Asparagus With Caviar

Aromatic Broth Of Asparagus With Caviar

  Ready in : 45 mins

Aromatic Broth Of Asparagus With Caviar might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 7g of protein, 4g of fat, and a total of 225 calories. This gluten free, primal, and pescatarian recipe serves 14 and costs $3.23 per serving. If you have parsley, heavy cream, chicken stock, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 39%, this dish is rather bad. If you like this recipe, you might also like recipes such as Aromatic Vietnamese beef broth, Aromatic Vietnamese beef broth, and Kale and asparagus Asian broth with spelt.

Ingredients

asparagus

asparagus

200 grams

caviar

caviar

14 servings

chicken stock

chicken stock

14 servings

garlic

garlic

3 cloves

heavy cream

heavy cream

2 tablespoons

leek

leek

0.5 stalk

onion

onion

1

parsley

parsley

14 servings

white wine

white wine

14 servings

Cooking in Steps

  1. 1
    To begin, diced some onions and leeks and lightly saute them in butter and olive oil. Do this for a couple of mins until the onions begin to translucent.

    olive oil

    olive oil

    butter

    butter

    onion

    onion

    leek

    leek

  2. 2
    Add a dash of wine to sizzle and let the wine burn up for a min or

    wine

    wine

  3. 3
    Boil some asparagus (I normally use the thinner, smaller ones) for about 5 mins until they turn bright green.

    asparagus

    asparagus

  4. 4
    Add enough chicken stock into the onion and leek mixture and bring it to a boil. Once it boils, turn the heat down to a slow simmer and add in the asparagus.

    chicken stock

    chicken stock

    asparagus

    asparagus

    onion

    onion

    leek

    leek

  5. 5
    Let the entire mixture cook and simmer for at least 20 mins, and this will bring out the asparagus flavors into the broth mixture.Next, add some heavy cream to thicken the broth, but be careful not to add to much to make it a cream based soup. Bring the entire mixture to a blender and blitz it. Do not use all the asparagus in the blender, and add only if the color is not green enough. This is so to give it a lighter broth texture.Taste to ensure there is enough seasoning, if not, add enough seasoning (salt and pepper) to enhance the flavors.To plate, pour the broth into a soup plate and drop in just a dash of caviar in the middle and garnish it with an Italian parsley to give it a slight minty and herby perfume. Done!

    flat leaf parsley

    flat leaf parsley

    salt and pepper

    salt and pepper

    heavy cream

    heavy cream

    asparagus

    asparagus

    seasoning

    seasoning

    caviar

    caviar

    broth

    broth

    cream

    cream

    blender
    blender