Glazed Delicata Squash
Need a gluten free, lacto ovo vegetarian, and primal side dish? Glazed Delicata Squash could be a super recipe to try. This recipe makes 6 servings with 147 calories, 3g of protein, and 7g of fat each. For $1.03 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. If you have unfiltered apple cider, rosemary, sage, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is pretty good. Maple Cinnamon Glazed Roasted Delicata Squash, Maple Glazed Roasted Delicata Squash and Brussels Sprouts, and Maple Glazed Roasted Delicata Squash and Brussels Sprouts are very similar to this recipe.
Ingredients
delicata squash - 2
2 pounds
butter
3 tablespoons
sage
2 tablespoons
rosemary
1 tablespoon
unfiltered apple cider
1.5 cups
chicken stock
1 cup
apple cider vinegar
2 teaspoons
salt
1 teaspoon
pepper
6 servings
Cooking in Steps
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1Peel the squashes with a vegetable peeler, cut it lengthwise in half, and scrape out the seeds with a spoon; dice the squash into -inch pieces. Melt the butter in a large skillet over low heat.
vegetable
butter
squash
seeds
peeler
frying pan -
2Add the sage and rosemary and cook, stirring, until the butter just begins to turn golden brown (but dont allow the herbs to brown), about 3 to 5 minutes.
rosemary
butter
herbs
sage
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3Add the squash to the skillet, then the apple cider, stock, vinegar, and salt. Cook, stirring occasionally, over medium heat until the cider has boiled down to a glaze and the squash is tender, 20 to 30 minutes. Taste and season with pepper, and additional salt if needed.
apple cider
.jpg "vinegar")
vinegar
pepper
squash
stock
salt
frying pan
