Mexi-Chicken Roll Ups
Ready in : 45 mins
Mexi-Chicken Roll Ups requires roughly 45 minutes from start to finish. This hor d'oeuvre has 525 calories, 55g of protein, and 23g of fat per serving. This gluten free recipe serves 6 and costs $2.94 per serving. 4 people have made this recipe and would make it again. This recipe from Foodista requires chicken breasts, tortilla chips, bunch cilantro, and cumin. Overall, this recipe earns an excellent spoonacular score of 81%. Similar recipes are Chicken Roll-ups, Chicken Roll-ups, and Chicken Roll-em Ups for Two.
Diets
Ingredients
cream cheese
4 Oz
salsa verde
0.5 cup
bunch cilantro
1
cumin
1 teaspoon
garlic powder
0.5 teaspoon
chicken breasts
6
spinach
3 ounces
pepper jack cheese
3 Oz
tortilla chips
6 ounces
Cooking in Steps
-
1Flatten out the chicken breasts to about 1/4" thickness.
chicken breast
-
2Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.
garlic powder
cream cheese
cilantro
cumin
salsa
-
3Spread spoonful of sauce across each breast. Top with spinach leaves and then cheese.
spinach
cheese
-
4Roll closed and cover in crushed tortilla chips.
tortilla chips
roll
-
5Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.
whole chicken
oven
