Simple Chicken Breast Salad
Simple Chicken Breast Salad requires approximately 25 minutes from start to finish. For $4.56 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 493 calories, 31g of protein, and 36g of fat. This recipe serves 2. This recipe from Foodista has 1 fans. If you have agave nectar, pepper, olive oil, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is tremendous. Simple Italian Baked Chicken Breast, Simple Grilled BBQ Skinless Boneless Chicken Breast, and Simple Grilled BBQ Skinless Boneless Chicken Breast are very similar to this recipe.
Diets
Ingredients
agave nectar
0.5 teaspoon
pepper
0.25 teaspoon
carrot
1 large
cherry tomatoes
1 cup
chicken breast
1
dijon mustard
0.5 teaspoon
tarragon
0.5 teaspoon
greens
4 cups
olive oil
0.25 cup
sea salt
0.5 teaspoon
shallots
2 teaspoons
sunflower seeds
2 tablespoons
.jpg "tarragon vinegar")
tarragon vinegar
1 tablespoon
Cooking in Steps
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1In a blender, combine olive oil, vinegar, tarragon, mustard, shallots, agave, salt, and pepper. Blend until well combined. Taste and adjust salt, pepper and agave, if needed. In a large bowl, combine the washed greens, arugula and tomato. Scatter cooked chicken breast and carrot shavings over top of greens and tomato.
cooked chicken breast
olive oil
shallot
tarragon
arugula
mustard
vinegar
carrot
greens
pepper
tomato
agave
salt
blender
bowl -
2Sprinkle sunflower seeds on top of everything and serve immediately.
sunflower seeds
