Italian Style Baked Chicken Thighs
Ready in : 60 mins
If you have around 1 hour to spend in the kitchen, Italian Style Baked Chicken Thighs might be a super gluten free, primal, and ketogenic recipe to try. This recipe serves 4 and costs $2.32 per serving. One serving contains 762 calories, 47g of protein, and 60g of fat. It is a rather inexpensive recipe for fans of Mediterranean food. 1 person has made this recipe and would make it again. If you have skin on chicken thighs, juice of lemon, parsley, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%.
Diets
Ingredients
skin on chicken thighs
8
vine tomato
1 large
onion
1 small
garlic cloves
5
parsley
1 Handful
juice of lemon
1
salt
4 servings
pepper
4 servings
olive oil
4 servings
romano cheese
4 servings
Cooking in Steps
-
1Preheat oven to 350 degrees.
oven -
2Place the tomato, red onion, garlic, parsley, and lemon juice in a food processor and give a few good chops.
lemon juice
red onion
parsley
garlic
tomato
food processor -
3Place the chicken thighs in a baking pan and sprinkle the tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.
salt and pepper
chicken thighs
olive oil
food processor
baking pan -
4Bake 45-50 minutes.Grate Romano cheese over the thighs when they are finished cooking.
romano cheese
oven
