Italian Style Baked Chicken Thighs

Italian Style Baked Chicken Thighs

  Ready in : 60 mins

If you have around 1 hour to spend in the kitchen, Italian Style Baked Chicken Thighs might be a super gluten free, primal, and ketogenic recipe to try. This recipe serves 4 and costs $2.32 per serving. One serving contains 762 calories, 47g of protein, and 60g of fat. It is a rather inexpensive recipe for fans of Mediterranean food. 1 person has made this recipe and would make it again. If you have skin on chicken thighs, juice of lemon, parsley, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%.

Ingredients

skin on chicken thighs

skin on chicken thighs

8

vine tomato

vine tomato

1 large

onion

onion

1 small

garlic cloves

garlic cloves

5

parsley

parsley

1 Handful

juice of lemon

juice of lemon

1

salt

salt

4 servings

pepper

pepper

4 servings

olive oil

olive oil

4 servings

romano cheese

romano cheese

4 servings

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees.

    oven
    oven
  2. 2
    Place the tomato, red onion, garlic, parsley, and lemon juice in a food processor and give a few good chops.

    lemon juice

    lemon juice

    red onion

    red onion

    parsley

    parsley

    garlic

    garlic

    tomato

    tomato

    food processor
    food processor
  3. 3
    Place the chicken thighs in a baking pan and sprinkle the tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.

    salt and pepper

    salt and pepper

    chicken thighs

    chicken thighs

    olive oil

    olive oil

    food processor
    food processor
    baking pan
    baking pan
  4. 4
    Bake 45-50 minutes.Grate Romano cheese over the thighs when they are finished cooking.

    romano cheese

    romano cheese

    oven
    oven