Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry

  Ready in : 20 mins

Spicy Coconut Chicken Curry could be just the gluten free recipe you've been looking for. This recipe serves 4 and costs $1.22 per serving. One serving contains 273 calories, 16g of protein, and 10g of fat. A mixture of olive oil, thai curry paste, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by spoonacular user Sally Cooks. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. Spicy Curry-Coconut Chicken Noodle Soup, Spicy Coconut Basil Chicken Curry with Garden Vegetables, and Spicy coconut chicken curry bowls with cardamom Basmati rice are very similar to this recipe.

Ingredients

butter

butter

2 tablespoons

rice

rice

2 cups

jalapeño

jalapeño

1

olive oil

olive oil

2 teaspoons

onion

onion

1 cup

bell pepper

bell pepper

1

chicken breasts

chicken breasts

2

thai curry paste

thai curry paste

1 tablespoon

squash

squash

2 cups

Cooking in Steps

  1. 1
    Thanks for reading! You can find this recipe and many more of my original recipes at my blog here: http://sallycooks.com/2013/08/13/spicy-coconut-chicken-curry/ What to do:heat oil in a large pot over medium-high heatadd the chicken and onion; cook, stirring for about 5 minutesmix in the curry paste and remaining veggiescook, stirring for a few minutespour coconut milk into the pot and bring to a boiladd butter and simmer over medium heat until butter is melted, chicken is fully cooked and you’re ready to serve plain or over rice

    coconut milk

    coconut milk

    curry paste

    curry paste

    whole chicken

    whole chicken

    coconut

    coconut

    butter

    butter

    onion

    onion

    rice

    rice

    cooking oil

    cooking oil

    pot
    pot