Tropical Thai Chicken Curry

Tropical Thai Chicken Curry

  Ready in : 45 mins

Tropical Thai Chicken Curry is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 28g of protein, 27g of fat, and a total of 433 calories. For $2.64 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of palm sugar, curry paste, chicken breast, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person were glad they tried this recipe. It is a rather cheap recipe for fans of Indian food. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good.

Ingredients

coconut milk

coconut milk

14 oz

fish sauce

fish sauce

2 Tbsp

basil leaves

basil leaves

0.33333334 c

lime leaves

lime leaves

4

mango

mango

1

palm sugar

palm sugar

1 Tbsp

pineapple

pineapple

1 c

curry paste

curry paste

2 Tbsp

chicken breast

chicken breast

1 Lb

water

water

0.5 c

Cooking in Steps

  1. 1
    Heat half a can of coconut milk in a wok or heavy-bottomed skillet over medium-high heat until foaming.

    coconut milk

    coconut milk

    frying pan
    frying pan
    wok
    wok
  2. 2
    Add curry paste and stir to combine.

    curry paste

    curry paste

  3. 3
    Add fish sauce, sugar, and lime leaves* and let cook for one minute.

    lime leaves

    lime leaves

    fish sauce

    fish sauce

    sugar

    sugar

  4. 4
    Add remaining coconut milk and water.

    coconut milk

    coconut milk

    water

    water

  5. 5
    Add chicken, pineapple, and mango to the curry and let cook for 2-3 minutes. Reduce heat to simmer and continue to cook for five minutes or until chicken is cooked through.

    pineapple

    pineapple

    whole chicken

    whole chicken

    mango

    mango

  6. 6
    Remove from heat.

  7. 7
    Remove wild lime leaves* and stir in the sliced basil.

    lime leaves

    lime leaves

    basil

    basil

  8. 8
    Serve with jasmine rice.

    jasmine rice

    jasmine rice