Hyderabadi Chicken Curry

Hyderabadi Chicken Curry

  Ready in : 45 mins

Hyderabadi Chicken Curry might be just the main course you are searching for. This recipe makes 3 servings with 528 calories, 39g of protein, and 35g of fat each. For $3.72 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger paste, garlic paste, turmeric powder, and a few other things to make it today. 1 person has made this recipe and would make it again. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid.

Ingredients

chicken breasts

chicken breasts

500 grams

onion

onion

1 large

chili

chili

1

ginger paste

ginger paste

2 tablespoons

garlic paste

garlic paste

1 tablespoon

chili powder

chili powder

1 tablespoon

turmeric powder

turmeric powder

0.25 tsp

salt

salt

3 servings

ghee

ghee

5 tablespoons

cardamom

cardamom

1

cinnamon stick

cinnamon stick

1 inch

bay leaf

bay leaf

1

yogurt

yogurt

1 tablespoon

cilantro

cilantro

0.25 cup

cashew nuts

cashew nuts

20

roasted poppy seeds

roasted poppy seeds

0.25 tsp

saffron strands

saffron strands

6

milk

milk

4 tablespoons

Cooking in Steps

  1. 1
    In a bowl and combine onion, green chili, ginger paste, garlic paste, chili powder, turmeric, ground cashew paste, yogurt, cilantro leaves and salt to a smooth mixture.

    fresh cilantro

    fresh cilantro

    chili powder

    chili powder

    garlic paste

    garlic paste

    ginger paste

    ginger paste

    green chili pepper

    green chili pepper

    turmeric

    turmeric

    cashews

    cashews

    yogurt

    yogurt

    onion

    onion

    salt

    salt

    bowl
    bowl
  2. 2
    Marinate the chicken pieces in this mixture for at least 30 minutes.

    chicken pieces

    chicken pieces

  3. 3
    Heat ghee/oil in a kadai, when hot add the green cardamom, cloves, cinnamon stick and bay leaf. When aroma rises, add the mixture along with chicken pieces and fry for few minutes until the mixture is cooked.

    chicken pieces

    chicken pieces

    cinnamon stick

    cinnamon stick

    bay leaves

    bay leaves

    cardamom

    cardamom

    clove

    clove

    ghee

    ghee

    cooking oil

    cooking oil

  4. 4
    Add enough water to the mixture, when starts to boil simmer and cover with lid.

    water

    water

  5. 5
    Cook until the gravy thickens, chicken pieces are done and ghee floats on top.

    chicken pieces

    chicken pieces

    gravy

    gravy

    ghee

    ghee