Hyderabadi Chicken Curry
Hyderabadi Chicken Curry might be just the main course you are searching for. This recipe makes 3 servings with 528 calories, 39g of protein, and 35g of fat each. For $3.72 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger paste, garlic paste, turmeric powder, and a few other things to make it today. 1 person has made this recipe and would make it again. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid.
Diets
Ingredients
chicken breasts
500 grams
onion
1 large
chili
1
ginger paste
2 tablespoons
garlic paste
1 tablespoon
chili powder
1 tablespoon
turmeric powder
0.25 tsp
salt
3 servings
ghee
5 tablespoons
cardamom
1
cinnamon stick
1 inch
bay leaf
1
yogurt
1 tablespoon
cilantro
0.25 cup
cashew nuts
20
roasted poppy seeds
0.25 tsp
saffron strands
6
milk
4 tablespoons
Cooking in Steps
-
1In a bowl and combine onion, green chili, ginger paste, garlic paste, chili powder, turmeric, ground cashew paste, yogurt, cilantro leaves and salt to a smooth mixture.
fresh cilantro
chili powder
garlic paste
ginger paste
green chili pepper
turmeric
cashews
yogurt
onion
salt
bowl -
2Marinate the chicken pieces in this mixture for at least 30 minutes.
chicken pieces
-
3Heat ghee/oil in a kadai, when hot add the green cardamom, cloves, cinnamon stick and bay leaf. When aroma rises, add the mixture along with chicken pieces and fry for few minutes until the mixture is cooked.
chicken pieces
cinnamon stick
bay leaves
cardamom
clove
ghee
cooking oil
-
4Add enough water to the mixture, when starts to boil simmer and cover with lid.
water
-
5Cook until the gravy thickens, chicken pieces are done and ghee floats on top.
chicken pieces
gravy
ghee
